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    Clarebear

    Chef #37215

    Joined: Apr 04, 2002

    4 reviews by Clarebear

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Shrimp Spread
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      |  By Donna M.

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    "Very easy to make and dissapears fast!Everybody wanted the recipe."

    Apr 18, 2002 on Food.com

    Recipe #20967

    Reviewed Silver Palate Salmon Mousse
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      |  By Tonkcats

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    "I recentley traveled to England and had a Crab Mousse which I wanted to try and make. I used this recipe and subtituted crab meat for the Salmon. It turned out very good but just a little too Salty. I think next time I'll eliminate the salt and maybe even rinse the crab meat? I'm planning to make it the salmon next time."

    Apr 12, 2002 on Food.com

    Recipe #3335

    Reviewed Savory Crescent Chicken Squares
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      |  (10 people found this helpful) |  By Lali

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    "These were delicious and dissappeared quickly. I used about 1/3 cup of mushrooms instead of the olives. I had quite alot of filling left though so I made some pastry, cut into rounds, spooned on the mixture, folded in half and crimped the edges with a fork. They turned out great too!"

    Apr 12, 2002 on Food.com

    Recipe #12572

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  (30 people found this helpful) |  By Lali

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    "Just like the real thing! 10 of us have "Survivor" parties every week and we take it in turns to host. I made these lettuce wraps and they were a hit. A little tedious to prepare if you don't have a processor though."

    Apr 12, 2002 on Food.com

    Recipe #15865

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