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"This was SOOOOOO GOOOOD! My whole family practically inhaled it. Thanks so much for posting this recipe.
It's become a staple in our home. We've got to have it at least twice a month. I did change it slightly though. Instead of water I use chicken stock and I cut the salt in half."
"This was really, really good. My family and I enjoyed it very much. Thank you for posting. Will definitely make again."
"Really, really good stuff. So there would be no issue with the mixing, I blended the wet and dry ingredients seperately, then slowly mixed them together. The batter came out nice and smooth - no lumps. Definitely see myself making this again."
"This recipe is just the one used in New Orleans. Here are a little more detailed instructions / tips: Put the warm water into a large bowl, then sprinkle in the yeast and a couple teaspoons of the sugar and stir until thoroughly dissolved. Let proof for 10 minutes. Add the rest of the sugar, salt, eggs, and evaporated milk. Gradually stir in 4 cup..."
"Having never eaten Jamaican food before this was definitely a nice place to start. It was very tasty. I used a jalapeno pepper since I couldn't find a scotch bonnet pepper. Worked out fine. Will make again."
"I've never made mac'n'cheese from scratch before so I was kind of nervous about how this would come out. I followed the directions to the letter and OMG it was SOOOOO GOOD! It was also extremely easy to make. Will never make mac'n'cheese any other way here on out. Thanks so much for posting this."