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    Classic Chef

    Member since Feb 2004

    Chef #124847

    From Littleton

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Adobo Sirloin

    Friday, Feb 22, 2013 on
     |  3 Reviews  |  By Glo Kersh
    LinMarie says:

    "I decided to try this because of the ingredients listed. Not because I thought it would make a good marinade, which it may, but just the ingredients themselves intrigued me. I sliced my sirloin thin, then braised it. I combined all the ingredients in a small bowl and stirred until combined. I poured the resultant ingredients over the meat and cont..."

    Reviewed Roasted Lamb With Potato, Onion and Tomato Gratin

    Wednesday, Oct 1, 2008 on
     |  7 Reviews  |  By Cathleen Colbert
    LinMarie says:

    "This is an excellent way to prepare lamb. However, I will add that I have used this same recipe with Pork Roasts and very thick Loin Chops as well. The result is always the same - EXCELLENT. I have also substituted the wine with a few drips of olive oil when I didn't have wine available. The recipe still provides a very good result. Thanks fo..."


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