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    Classy Canuck

    Member since Jul 2008

    Chef #893773

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Microwave Chocolate Mug Brownie

    Handle
    Wednesday, Jun 11, 2014 on Food.com
     |  116 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "Following the recommendations of other reviewers, I replaced half of the butter with water, replaced the water with milk, and halved the sugar. This was delicious, but very rich. I agree with another reviewer that said you need ice cream to cut the richness."

    Reviewed Herbed Pork Tenderloin

    Handle
    Thursday, Nov 28, 2013 on Food.com
     |  124 Reviews  |  By MizzNezz
    LinMarie says:

    "This was delicious, and very juicy. You do need to mince the onions. I chopped mine, and of course they wouldn't stick to the pork. However, I just mounded the "rub" on top and it tasted wonderful."

    Reviewed Zucchini Nut Muffins

    Handle
    Tuesday, Feb 19, 2013 on Food.com
     |  81 Reviews  |  By clw721
    LinMarie says:

    "I won't rate this recipe, since I made so many changes. In the interest of making them a little healthier, I used 1 c whole wheat flower, and substituted half the oil for drained crushed pineapple. Since I didn't have enough zucchini I added some carrot, and also some raisins. Despite all my messing around, they turned out great. I will defini..."

    Reviewed Basic Pancake Mix

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    Sunday, Jun 10, 2012 on Food.com
     |  236 Reviews  |  By Sackville
    LinMarie says:

    "I love these because they are nice and flat, like my mom`s pancakes. I dislike when pancakes are tall and fluffy. These have a nice soft texture, and the vanilla adds great flavour."

    Reviewed Easy Farmhouse Multi-Grain Bread (For Bread Machine)

    Handle
    Thursday, May 24, 2012 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By lolsuz
    LinMarie says:

    "This recipe really depends on the type of cereal you use. The first one I tried had a lot of oatmeal in it, and I didn't care for it at all. The second was a 7 grain that I bought in the bulk section, and the bread was wonderful. Also, the second time I cooked it in the oven at 350 for 25 minutes, rather than in the bread maker. I much preferr..."

    Reviewed Soft Chocolate Chip Cookies

    Handle
    Tuesday, Apr 24, 2012 on Food.com
     |  477 Reviews  |  By Peach
    LinMarie says:

    "These were awesome! I used lemon pudding and white chocolate chips. I also changed the almond extract to lemon extract."

    Reviewed Spiced Pumpkin Waffles

    Handle
    Sunday, Apr 22, 2012 on Food.com
     |  71 Reviews  |  By Sherri35
    LinMarie says:

    "This made a very soft waffle (more like a pancake texture) which my family did not care for. Also, I know I have a largish waffle iron, but this only made 3.5 waffles. I won't make this again."

    Reviewed Black Bean Dip

    Handle
    Sunday, Apr 22, 2012 on Food.com
     |  3 Reviews  |  By Derf
    LinMarie says:

    "I liked this, and my husband loved it. I also used canned black beans, and had to add a bit of water. Also, I used the cilantro stems, and put them in the blender with the beans. Instead of sour cream I used about 1/4 c of plain yogurt and mixed it in just before I served it. It felt like a little something was "missing". Next time I will add..."

    Reviewed Cholera Pie (Swiss Alpine Bacon, Potatoes & Apple Pie )

    Handle
    Saturday, Apr 16, 2011 on Food.com
     |  1 Reviews  |  By MarraMamba
    LinMarie says:

    "This was delicious. I forgot the pepper, but it was still very flavorful. The only problem I had, was that it was far too much filling for the amount of pastry ( I used a little more than half of all the ingredients). Perhaps the size of the sheets is smaller here. Thanks for the great recipe. EDIT: Once, I used the extra filling to make pot..."

    Reviewed Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

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    Saturday, Apr 16, 2011 on Food.com
     |  49 Reviews  |  By French Tart
    LinMarie says:

    "We loved this. Next time I will brown my sausage a little longer, and cook more than 3 hours. The flavors were good, but a little more time in the oven would really have upped the ante. Also, in order to make the potatoes a little more flavorful, I will cut them into largish bite-size pieces. EDIT: I've found that it adds even better flavour..."

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