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    Classy Canuck

    Chef #893773

    Joined: Jul 16, 2008

    31 reviews by Classy Canuck

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Zucchini Nut Muffins
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      |  By clw721

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    "I won't rate this recipe, since I made so many changes. In the interest of making them a little healthier, I used 1 c whole wheat flower, and substituted half the oil for drained crushed pineapple. Since I didn't have enough zucchini I added some carrot, and also some raisins. Despite all my messing around, they turned out great. I will defini..."

    Feb 19, 2013 on Food.com

    Recipe #68082

    Reviewed Basic Pancake Mix
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      |  By Sackville

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    "I love these because they are nice and flat, like my mom`s pancakes. I dislike when pancakes are tall and fluffy. These have a nice soft texture, and the vanilla adds great flavour."

    Jun 10, 2012 on Food.com

    Recipe #48635

    Reviewed Easy Farmhouse Multi-Grain Bread (For Bread Machine
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      |  (1 person found this helpful) |  By lolsuz

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    "This recipe really depends on the type of cereal you use. The first one I tried had a lot of oatmeal in it, and I didn't care for it at all. The second was a 7 grain that I bought in the bulk section, and the bread was wonderful. Also, the second time I cooked it in the oven at 350 for 25 minutes, rather than in the bread maker. I much preferr..."

    May 24, 2012 on Food.com

    Recipe #371590

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "These were awesome! I used lemon pudding and white chocolate chips. I also changed the almond extract to lemon extract."

    Apr 24, 2012 on Food.com

    Recipe #20408

    Reviewed Spiced Pumpkin Waffles
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      |  By Sherri35

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    "This made a very soft waffle (more like a pancake texture which my family did not care for. Also, I know I have a largish waffle iron, but this only made 3.5 waffles. I won't make this again."

    Apr 22, 2012 on Food.com

    Recipe #67930

    Reviewed Black Bean Dip
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      |  By Derf

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    "I liked this, and my husband loved it. I also used canned black beans, and had to add a bit of water. Also, I used the cilantro stems, and put them in the blender with the beans. Instead of sour cream I used about 1/4 c of plain yogurt and mixed it in just before I served it. It felt like a little something was "missing". Next time I will add..."

    Apr 22, 2012 on Food.com

    Recipe #20784

    Reviewed Cholera Pie (Swiss Alpine Bacon, Potatoes & Apple Pie
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      |  By MarraMamba

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    "This was delicious. I forgot the pepper, but it was still very flavorful. The only problem I had, was that it was far too much filling for the amount of pastry ( I used a little more than half of all the ingredients. Perhaps the size of the sheets is smaller here. Thanks for the great recipe. EDIT: Once, I used the extra filling to make pot..."

    Apr 16, 2011 on Food.com

    Recipe #390649

    Reviewed Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot
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      |  By French Tart

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    "We loved this. Next time I will brown my sausage a little longer, and cook more than 3 hours. The flavors were good, but a little more time in the oven would really have upped the ante. Also, in order to make the potatoes a little more flavorful, I will cut them into largish bite-size pieces. EDIT: I've found that it adds even better flavour..."

    Apr 16, 2011 on Food.com

    Recipe #288885

    Reviewed Broiled Sole Parmesan
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      |  By M&Mers

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    "I usully don't care for fish, but my husband loves it. We both thought this recipe was great. In order to make it a little more healthy, I cut the sauce by about half."

    Apr 5, 2011 on Food.com

    Recipe #30563

    Reviewed Italian Smoked Sausage Bean Soup
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      |  By ShellyS

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    "This soup was wonderful. I was worried it would be bland, with so few ingredients, but it was perfect. We used crusty bread to soak up the broth. So good."

    Feb 23, 2011 on Food.com

    Recipe #61889

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