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"I made this today, first time I ever tried spaghetti squash. The squash has little flavor but adds a stringy texture. Not bad. The dish tastes strongly of tomato and bell pepper. It's good, extremely healthy, but I find the flavors too strong. I think next time I will skip the cheese, and serve it as a side dish to plain baked chicken or steak. Th..."
"I made this recipe with 2 cups whole wheat and one cup white bread flour; I added an extra 1/2 tsp yeast; and used plain vegetable oil instead of olive oil. I used the whole wheat setting on my bread machine, which takes a little longer. I used the 1 1/2 pound setting, as some others have mentioned; and light crust setting (which I always use)...."
"The flavor of the sauce isn't bad, but it overpowers all other flavors in the dish. There is also an awful lot of the sauce- it might be better with half the amount, and more of everything else besides sauce and noodles."
"I've lived in Louisiana most of my life, and I say it is gumbo. Roux is made out of oil and flour. It's not an ingredient in this gumbo because this is a lower calorie version. The nutrition information does not accurately reflect the calories because the chicken is meat only, the sausage is low fat. The only oil is the 1-2 tbs you use for the sau..."
"I don't usually like wine in recipes, so I used i cup of water and beef bullion instead. I think the onion soup flavor is a little too much, next time I think I'll use less than the two whole packages.The meat was very tender, and the vegetables were all good and well flavored, they needed nothing extra. Good recipe. "