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    ClassyMarySue

    Louisiana, United States

    Chef #32558

    Louisiana, United States

    Joined: Mar 01, 2002

    My Journal

    Reviewed Spaghetti Squash With Vegetables & Mozzarella

    "I made this today, first time I ever tried spaghetti squash. The squash has little flavor but adds a stringy texture. Not bad. The dish tastes strongly of tomato and bell pepper. It's good, extremely healthy, but I find the flavors too strong. I think next time I will skip the cheese, and serve it as a side dish to plain baked chicken or steak. The..."

    Nov 2, 2011 on Food.com

    Reviewed Spaghetti Squash With Vegetables & Mozzarella

    "I made this today, first time I ever tried spaghetti squash. The squash has little flavor but adds a stringy texture. Not bad. The dish tastes strongly of tomato and bell pepper. It's good, extremely healthy, but I find the flavors too strong. I think next time I will skip the cheese, and serve it as a side dish to plain baked chicken or steak. The..."

    Nov 2, 2011 on Food.com

    Saved Recipe Rooty Veg Roast by PinkCherryBlossom

    Oct 29, 2011 on Food.com

    Saved Recipe My Best Chicken And Rice In Wine by MizzNezz

    Oct 29, 2011 on Food.com

    Saved Recipe Best Ever Cajun Meatloaf by JenniCat

    Oct 29, 2011 on Food.com

    Saved Recipe Chicken and Vegetable Risotto by Ck2plz

    Oct 29, 2011 on Food.com

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