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Louisiana, United States
Reviewed Spaghetti Squash With Vegetables & Mozzarella
"I made this today, first time I ever tried spaghetti squash. The squash has little flavor but adds a stringy texture. Not bad. The dish tastes strongly of tomato and bell pepper. It's good, extremely healthy, but I find the flavors too strong. I think next time I will skip the cheese, and serve it as a side dish to plain baked chicken or steak. The..."
Nov 2, 2011 on Food.com
Reviewed Spaghetti Squash With Vegetables & Mozzarella
"I made this today, first time I ever tried spaghetti squash. The squash has little flavor but adds a stringy texture. Not bad. The dish tastes strongly of tomato and bell pepper. It's good, extremely healthy, but I find the flavors too strong. I think next time I will skip the cheese, and serve it as a side dish to plain baked chicken or steak. The..."
Nov 2, 2011 on Food.com
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