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"Awesome! I'm looking for healthier alternatives so I thought I'd try this in place of the canned soup. As usual, anything you make from scratch tastes 100% better. Half way through cooking the mushrooms & onions, I noticed a pleasing fragrance that filled the kitchen. I said to my husband, "This smells SO good!" It too..."
Apr 26, 2013 on Food.com
"Wow! A great recipe! I doubled it for my 2# bread machine and substituted King Arthur's Organic Bread flour for the soy flour, otherwise made as directed. The crust was chewy and insides soft. It had a kinda nutty flavor going on. I toasted it and used in a Canadian Bacon, egg, and cheese sandwich. Very tasty and filling. I would highl..."
Apr 13, 2013 on Food.com
Apr 7, 2013 on Food.com
"Loved it! I made the marinade as directed except used fresh ginger intead of the powdered. I spooned the marinade in and around the bird and let it soak in the marindate in a plastic Ziplock for the hour prior to roasing. I cut slits in the skin to let the grease escape. I roasted for 45 minutes on a rack, flipped the bird & roasted for 45..."
Apr 7, 2013 on Food.com
"Loved it! Can't go wrong with balsamic vinegar, bacon, tomato & basil. I will be making this fresh salad often."
Apr 6, 2013 on Food.com
"I love, love, LOVE this soup! I was first introduced to this soup when we had a soup cookoff at work. First place went to a woman who made something similar. I got on Food.com to see if I could find it, and this was the closest. Great recipe!"
Feb 13, 2013 on Food.com
"Great little treat. The kids loved making them."
Feb 12, 2013 on Food.com
"Good recipe. I baked an hour and a half and the meat was kind of tough. I liked the fresh mushrooms."
Feb 11, 2013 on Food.com
"Quick, easy and delicious! My kind of recipe!"
Feb 9, 2013 on Food.com
"Very good and easy with a little kick. I omitted the ham and used as a side dish Perfect for company meals with one less thing in the oven to worry about."
Jan 28, 2013 on Food.com