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    Claudia Dawn

    Indiana, United States

    Chef #76951

    Indiana, United States

    Joined: Mar 15, 2003

    331 reviews by Claudia Dawn

    1 - 10 of 331 sorted by Date | Rating | Helpful

    Reviewed Condensed Cream of Mushroom Soup Replacement - Substitute
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      |  By Kanzeda

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    "Awesome! I'm looking for healthier alternatives so I thought I'd try this in place of the canned soup. As usual, anything you make from scratch tastes 100% better. Half way through cooking the mushrooms & onions, I noticed a pleasing fragrance that filled the kitchen. I said to my husband, "This smells SO good!" It too..."

    Apr 26, 2013 on Food.com

    Recipe #134297

    Reviewed Best Low Carb Bread (Bread Machine
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      |  By truebrit

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    "Wow! A great recipe! I doubled it for my 2# bread machine and substituted King Arthur's Organic Bread flour for the soy flour, otherwise made as directed. The crust was chewy and insides soft. It had a kinda nutty flavor going on. I toasted it and used in a Canadian Bacon, egg, and cheese sandwich. Very tasty and filling. I would highl..."

    Apr 13, 2013 on Food.com

    Recipe #102631

    Reviewed Just Like Loaded Baked Potatoes/Cauliflower (Low Carb
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      |  By Helping Hands

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    "Loved it!"

    Apr 7, 2013 on Food.com

    Recipe #95068

    Reviewed Roast Duck
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      |  By Tonkcats

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    "Loved it! I made the marinade as directed except used fresh ginger intead of the powdered. I spooned the marinade in and around the bird and let it soak in the marindate in a plastic Ziplock for the hour prior to roasing. I cut slits in the skin to let the grease escape. I roasted for 45 minutes on a rack, flipped the bird & roasted for 45..."

    Apr 7, 2013 on Food.com

    Recipe #5108

    Reviewed Panzanella Salad With Bacon, Tomato and Basil
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      |  By Charmie777

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    "Loved it! Can't go wrong with balsamic vinegar, bacon, tomato & basil. I will be making this fresh salad often."

    Apr 6, 2013 on Food.com

    Recipe #173355

    Reviewed Italian Sausage and Tortellini Soup
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      |  By ratherbeswimmin'

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    "I love, love, LOVE this soup! I was first introduced to this soup when we had a soup cookoff at work. First place went to a woman who made something similar. I got on Food.com to see if I could find it, and this was the closest. Great recipe!"

    Feb 13, 2013 on Food.com

    Recipe #42886

    Reviewed Rolo Pretzel Turtles
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      |  By Epi Curious

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    "Great little treat. The kids loved making them."

    Feb 12, 2013 on Food.com

    Recipe #307807

    Reviewed Dijon Sirloin Tips
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      |  By ratherbeswimmin'

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    "Good recipe. I baked an hour and a half and the meat was kind of tough. I liked the fresh mushrooms."

    Feb 11, 2013 on Food.com

    Recipe #33200

    Reviewed Madeline's Chardonnay Shrimp
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      |  By Slatts

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    "Quick, easy and delicious! My kind of recipe!"

    Feb 9, 2013 on Food.com

    Recipe #316100

    Reviewed Crock Pot Scalloped Potatoes
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      |  By out of here

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    "Very good and easy with a little kick. I omitted the ham and used as a side dish Perfect for company meals with one less thing in the oven to worry about."

    Jan 28, 2013 on Food.com

    Recipe #138510

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