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    Claudia Dawn

    Indiana, United States

    Chef #76951

    Indiana, United States

    Joined: Mar 15, 2003

    My Journal

    Saved Recipe Condensed Cream of Mushroom Soup Replacement - Substitute by Kanzeda

    1 day ago on Food.com

    Saved Recipe Condensed Cream of Mushroom Soup Replacement - Substitute by Kanzeda

    1 day ago on Food.com

    Saved Recipe Lettuce Wedge Salad - Like Outback by Seasoned Cook

    May 9, 2013 on Food.com

    Saved Recipe Amazing Breakfast Pizza by mamaXmama

    Apr 28, 2013 on Food.com

    Reviewed Condensed Cream of Mushroom Soup Replacement - Substitute

    "Awesome! I;m looking for healthier alternatives so I thought I;d try this in place of the canned soup. As usual, anything you make from scratch tastes 100% better. Half way through cooking the mushrooms & onions, I noticed a pleasing fragrance that filled the kitchen. I said to my husband, "This smells SO good!" It took me about 15 m..."

    Apr 26, 2013 on Food.com

    Saved Recipe Best Low Carb Bread (Bread Machine) by truebrit

    Apr 13, 2013 on Food.com

    Saved Recipe Best Low Carb Bread (Bread Machine) by truebrit

    Apr 13, 2013 on Food.com

    Reviewed Best Low Carb Bread (Bread Machine)

    "Wow! A great recipe! I doubled it for my 2# bread machine and substituted King Arthur;s Organic Bread flour for the soy flour, otherwise made as directed. The crust was chewy and insides soft. It had a kinda nutty flavor going on. I toasted it and used in a Canadian Bacon, egg, and cheese sandwich. Very tasty and filling. I would highly..."

    Apr 13, 2013 on Food.com

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    About Me

    I live in Northern Indiana with my husband of 37 years and best friend, Evan. Due to unfortunate circumstances and God's grace, we are raising our two beautiful grandchildren from our daughter, Chris, who lost her battle with breast cancer after a hard, four year battle. It is a responsibility that I do not take lightly. God has blessed us with these kids and it is an honor to be able to raise them. That's not to say, it's easy. Organization is the key. We do lots of meal planning and advance preparation.

    Evan & I enjoy eating out at fine restaurants and then trying to re-create gourmet meals at home. Unfortunately (?) we are such good cooks that we are usually disappointed when eating out because we know that what we prepare tastes better (and less expensive). Therefore, we usually only order something that we haven't made at home.

    We love to cook together and spend many hours cooking for family and friends. Quite honestly, Evan is the better cook in the family. He has a knack for knowing what flavors and spices blend well together and has created many original creations.

    I love to find and try out new recipes - which is why I visit Recipezaar often. We've added many of your shared recipes to my public cookbook titled "Permanent Edition". I only post recipes that are our favorites and feel that others will enjoy them. I look for ease of preparation AND outstanding flavor. If I post a recipe that's a little more work, it's because the end result deserves the extra effort.

    If we had a month off with no work, no responsibilities, and no financial issues; we'd spent time on the ocean in Oregon. My husband grew up in Seattle and spent summers at Cannon Beach (Oregon). I've only been there twice but absolutely love the area.














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    Favorite Foods

    Funny how our tastes have changed over the years.

    Right now, my absolute favorite grilled foods are Beer Can Chicken, Beef Rib Roast, and Chipotle-Honey BBQ Bacon Burger with Gorgonzola Cheese (recipe #60828). The Chipotle Bacon burger takes a little work, so I always prepare in 5 pound batches and freeze in smaller, family size packages.

    I also love homemade soups and salad dressings. I never buy the canned soup except for cooking nor the bottled salad dressing.

    My grandchildren's favorite food that I prepare is my homemade crockpot applesauce. It's so easy to prepare and sure beats the store bought stuff!

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