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    Member since Aug 2007

    Chef #558194

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Cordon Bleu Casserole

    Tuesday, Jun 26, 2012 on
     |  (1 person found this helpful) |  4 Reviews  |  By Adopted Parisian
    LinMarie says:

    "Been looking for a good chicken cordon bleu casserole. This is my favorite so far! I changed it up a little. I think I used cream of mushroom instead of cream of chicken. And I realized I didn't have dried onions so I used fresh, finely chopped. And I'm glad I did! The buttery oniony top was yummy!"

    Reviewed Chicken Cordon Bleu Casserole

    Tuesday, Nov 29, 2011 on
     |  234 Reviews  |  By Miss Annie
    LinMarie says:

    "I found it good but not great. Love the idea of chicken cordon bleu casserole, but I think I'll continue my search. This definitely needs something else... more spice, for certain. Probably will have rice with it next time, but even still, it feels like it's missing flavor. Not bad, just not great."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Friday, Nov 18, 2011 on
     |  367 Reviews  |  By Rita~
    LinMarie says:

    "Delicious! Made this for Thanksgiving, so part of the time, it was in the oven at the wrong temperature. It came out with the garlic slightly crunchy and a bit too flavorful. Upon reheating on the stovetop, though, it was just perfect. Garlic was delicious. Don't know if that was because of the slightly varying temperatures or if I'd cook it a bit..."

    Reviewed Cornbread Quiche

    Sunday, Oct 23, 2011 on
     |  4 Reviews  |  By Starlita
    LinMarie says:

    "Excellent! We found this recipe in one of those old "everyone submit your favorite recipes" books. We didn't do the onions because my cooking partner didn't like them (will definitely do next time though) and used fresh, steamed broccoli. It was very easy to make and delicious! Will definitely return to this one for a quick, easy, mostly healthy m..."

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

    Saturday, Sep 10, 2011 on
     |  231 Reviews  |  By SaraFish
    LinMarie says:

    "It was good. Got a really good bread that it seeped into really well. But... may want to try a different one next time. It was a little too buttery (and I love butter), but the recipe calls for a bit of variation in butter. I think we used the higher amount of butter."

    Reviewed Slow Cooker Chicken Parisienne

    Sunday, Apr 24, 2011 on
     |  9 Reviews  |  By cajunhippiegirl
    LinMarie says:

    "Excellent dish! I'm still new to the slow cooker, but this is definitely one I'll return to. I use fresh mushrooms instead of canned and boneless chicken thighs, both of which I had on hand."

    Reviewed Whipped Horseradish

    Sunday, Jan 2, 2011 on
     |  3 Reviews  |  By AshK
    LinMarie says:

    "This makes a HUGE amount of horseradish. We'd lost our recipe and were looking for one similar and this was the closest we could find, as well as we could remember. We never used to put in mustard or tobasco sauce though. The only mustard we had happened to be horseradish mustard, so we didn't really taste it much. And we didn't have tobasco sauce..."

    Reviewed Spinach Cheese Swirls

    Sunday, Dec 26, 2010 on
     |  2 Reviews  |  By jovigirl
    LinMarie says:

    "Excellent food. I was a little disappointed in the recipe (I actually got it from the puff pastry website, but same wording...). First off, I think the puff pastry should have been rolled a little. No way can you get that many without rolling it a little. Secondly, it says to brush it with the egg mixture and doesn't both to say that you should sa..."

    Reviewed Peach Cobbler

    Sunday, Dec 26, 2010 on
     |  498 Reviews  |  By Suellen Anderson
    LinMarie says:

    "Excellent! Very easy and a little healthy (fruit, right?) dessert. Will definitely make this again on a cold night. I used frozen fruit instead of canned."

    Reviewed Asparagus Soup

    Sunday, Dec 26, 2010 on
     |  36 Reviews  |  By Evie*
    LinMarie says:

    "Excellent! Don't forget to flavor generously with salt and pepper when it's done. At first it didn't taste too great, but with plenty of salt and lots of pepper, it was fabulous."


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