Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Yanbu
![]() |
![]() |
![]() |
|
Stay at home mom who loves to cook. American now living in Saudi Arabia..life is sure interesting! |
||
![]() |
![]() |
![]() |
"This was fantastic! Loved the flavors. I was worried there weren't enough spices, but boy was I wrong! I had to use canned tomatoes, but next time I'd like to use fresh. And the only rice I had was basmati and it didn't really brown, but it didn't seem to matter. Fantastic rice dish!"
Nov 27, 2011 on Food.com
"This was beyond tasty. I used San Maranzo tomatoes and added a bit extra zucchini. Wonderful flavors! I can't wait to make this again! My girls (4 & 3 had seconds and even my carnivore husband said it was very good. Thanks for the recipe! "
Jun 5, 2011 on FoodNetwork.com
"This was incredible. I loved the rich texture of the soup...you could almost use it over pasta noodles! (actually, that's not a bad idea at all It's comfort food at it's best. Very simple to make, just takes a bit of time. We served it with Italian grilled cheese sandwiches.
(Italian bread, stuffed with mozz cheese, dipped in egg wash and c ..."
May 10, 2011 on FoodNetwork.com
"This was worth every second it took to cook. I felt like I was back in Italy eating dinner, it was that good. Hubby raved about it all night and the next morning, and bragged to everyone at work. I didn't change a thing in the recipe, though (and perhaps it was the pot I was using my water never cooked out enough for me to need to add more. ..."
Apr 19, 2011 on FoodNetwork.com
Advertisement