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    Clifford Boren

    Member since Aug 2001

    Chef #15572

    From La Mesa, California

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    281 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hominy Casserole

    Handle
    Sunday, Feb 7, 2010 on Food.com
     |  13 Reviews  |  By Juenessa
    LinMarie says:

    "Wow! Real down home confort food. Added some Canadian bacon for protien and to make it an entree dish. Threw in a dash of passilla chili for flavor."

    Reviewed Smoked Salmon Fettuccine

    Handle
    Sunday, Feb 7, 2010 on Food.com
     |  9 Reviews  |  By Dancer^
    LinMarie says:

    "Good, but not spectacular. Will probably make it again."

    Reviewed Greek Potatoes

    Handle
    Saturday, Jan 23, 2010 on Food.com
     |  42 Reviews  |  By Carol Bullock
    LinMarie says:

    "Quite good for a side dish, but a bit bland for us. Don't let this review stop you from trying it. Not everyone likes things as spicy as we do."

    Reviewed Pasta Skillet

    Handle
    Sunday, Oct 4, 2009 on Food.com
     |  7 Reviews  |  By MizzNezz
    LinMarie says:

    "Used Rotele for the tomatoes, Jenne-0 turkey bacon, which was fatty enough for flavor, but not so critical as pork bacon is. Served over angel hair pasta. Next time may add some slivered almonds for crunch."

    Reviewed Braised Lamb Shoulder Chops

    Handle
    Saturday, Oct 3, 2009 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By Derf
    LinMarie says:

    "Served over noodles. Used Sherry. Also, canned Rotele tomatoes."

    Reviewed Surprise Crock Pot Chicken (Crock Pot)

    Handle
    Sunday, Sep 13, 2009 on Food.com
     |  10 Reviews  |  By Abby Girl
    LinMarie says:

    "Reminded me of a chicken mole. Tasted something like a slightly chocolate sauce."

    Reviewed Swashbuckler's Scallops

    Handle
    Friday, Sep 11, 2009 on Food.com
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    Reviewed Mushrooms Oriental

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  36 Reviews  |  By Tebo
    LinMarie says:

    "We dearly love mushies. Wanted to make it an entree for hot weather. Increased the liquids, added diced Canadian bacon a few minutes before serving. Served it over brown rice. Nummies! Great work, Tebo."

    Reviewed Curried Seafood Salad

    Handle
    Sunday, Jul 12, 2009 on Food.com
     |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "Added grated carrots and slivered almonds. Really good on a hot July when you don't want to heat up the kitchen."

    Reviewed Bavarian Sausage-And-Kraut Supper

    Handle
    Saturday, May 30, 2009 on Food.com
     |  2 Reviews  |  By smellyvegetarian
    LinMarie says:

    "Added some chopped walnuts for crunch. Didn't use pasta."

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