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"Used this marinade for making beef kabobs, and they turned out great."
May 10, 2008 on Food.com
"This makes GREAT chocolate cookie crumbs for cheesecakes or whatever else. I ended up making two huge cookies, and leaving them out overnight. The next day, I broke them up and ran them through the blender. It made about 5 cups of cookie crumbs, which should be enough for two 10" cheesecakes.Oh yeah, and the wife and kids liked the chunks o..."
May 5, 2008 on Food.com
"Great cake! I modified it by just using 2 cups of peanut butter instead of chips (perhaps a little too much, and then used chocolate ganache instead of the drizzle. And I used gluten free chocolate cookie crumbs instead of graham craker crumbs. My first baked cheesecake though, and it turned out great! Thanks!"
May 4, 2008 on Food.com