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    Cloe Wind

    Member since Jun 2004

    Chef #145548

    From Philadelphia

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sugar Free Chocolate Eclairs

    Handle
    Thursday, Aug 5, 2004 on Food.com
     |  29 Reviews  |  By Jellyqueen
    LinMarie says:

    "I made these as a sugar-free treat for a diabetic friend on her birthday--now it may become a tradition: the Birthday Eclair! The dough is amazingly light. I am only a beginner cook and baking seems especially daunting, but these were fairly simple to make...my version only yielded 6 eclairs, so I may have made them too big? But that was enoug..."

    Reviewed Stuffed Eggplant (Aubergine)

    Handle
    Thursday, Aug 5, 2004 on Food.com
     |  8 Reviews  |  By Pessa
    LinMarie says:

    "Very good...used the essence recipe on this site, but w/o salt added. Does seem to want a little salt, or maybe add a little boullion to the mixture during saute process. This was terrific answer to the "what do I do with all my garden eggplants?" question, as we are averaging about six ripe ones per week! I replaced the green pepper with an or..."

    Reviewed Emeril Lagasse's Essence

    Handle
    Thursday, Aug 5, 2004 on Food.com
     |  62 Reviews  |  By Lennie
    LinMarie says:

    "I am so thankful for this recipe as I am cooking on a strict budget and buying the label version would break the bank! I did not add the salt to the larger mixture, but instead add a little sea salt (healthier and a lighter and sweeter salt flavor) per recipe to taste. Thank you for posting this one!"

    Reviewed Emeril's Essence

    Handle
    Thursday, Aug 5, 2004 on Food.com
     |  102 Reviews  |  By simmees
    LinMarie says:

    "I am so thankful for this recipe as I am cooking on a strict budget and buying the label version would break the bank! I did not add the salt to the larger mixture, but instead add a little sea salt (healthier and a lighter and sweeter salt flavor) per recipe to taste. Thank you for posting this one!"

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