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    Cloe Wind

    Philadelphia, United States

    Chef #145548

    Philadelphia, United States

    Joined: Jun 11, 2004

    4 reviews by Cloe Wind

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Sugar Free Chocolate Eclairs
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      |  By Jellyqueen

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    "I made these as a sugar-free treat for a diabetic friend on her birthday--now it may become a tradition: the Birthday Eclair! The dough is amazingly light. I am only a beginner cook and baking seems especially daunting, but these were fairly simple to make...my version only yielded 6 eclairs, so I may have made them too big? But that was enoug..."

    Aug 5, 2004 on Food.com

    Recipe #80851

    Reviewed Stuffed Eggplant (Aubergine
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      |  By Pessa

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    "Very good...used the essence recipe on this site, but w/o salt added. Does seem to want a little salt, or maybe add a little boullion to the mixture during saute process. This was terrific answer to the "what do I do with all my garden eggplants?" question, as we are averaging about six ripe ones per week! I replaced the green pepper with an or..."

    Aug 5, 2004 on Food.com

    Recipe #29996

    Reviewed Emeril Lagasse's Essence
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      |  By Lennie

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    "I am so thankful for this recipe as I am cooking on a strict budget and buying the label version would break the bank! I did not add the salt to the larger mixture, but instead add a little sea salt (healthier and a lighter and sweeter salt flavor per recipe to taste. Thank you for posting this one!"

    Aug 5, 2004 on Food.com

    Recipe #14372

    Reviewed Emeril's Essence
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      |  By simmees

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    "I am so thankful for this recipe as I am cooking on a strict budget and buying the label version would break the bank! I did not add the salt to the larger mixture, but instead add a little sea salt (healthier and a lighter and sweeter salt flavor per recipe to taste. Thank you for posting this one!"

    Aug 5, 2004 on Food.com

    Recipe #5031

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