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    Member since Feb 2006

    Chef #295741

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    71 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Singapore Rice Noodles

    Tuesday, Oct 19, 2010 on
     |  22 Reviews  |  By Grace Lynn
    LinMarie says:

    "This was good, but I felt it was missing something which could have been my own fault. I only used shrimp as the meat, and did not add chilli of any sorts because of the kids.

    I had to stir it quite a bit so my noodles broke up quite small. I will try this again, but I think I will try another recipe if I can find one."

    Reviewed Southern Buttermilk Biscuits

    Thursday, Apr 15, 2010 on
     |  545 Reviews  |  By P4
    LinMarie says:

    "This will make the first time I have made biscuits that did not turn out to be hokey pucks when it was all said and done. Thank you for that! The only change I had made was using margarine, instead of butter because I only had stick margarine. They turned out great anyway! I no longer have to buy canned biscuits! This was super fast to pull to..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Saturday, Apr 10, 2010 on
     |  (2 people found this helpful) |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "A full five stars, for sure! I followed the recipe, and then looked at a few of the reviews and found additions I had on hand. I added about 3/4 cup pecans, chopped sort of large, and then flaked coconut. I doubled the batch and put in a 9x13 glass pan lined with foil. I topped the brownie mix w/ a small can of condensed sweetened milk and s..."

    Reviewed Cream Cheese Brownies!

    Saturday, Apr 3, 2010 on
     |  43 Reviews  |  By Ranikabani
    LinMarie says:

    "Today I tried this recipe to take to my in laws for dinner. The brownie batter smelled and tasted fantastic. I doubled the recipe since everyone said that it did not make 24 but more like 12. So I doubled all ingredients, and I put it in a 9x13 pan instead. The brownie batter was VERY thick. So thick that it would not spread easily, I went ahead..."

    Reviewed Basic Batter Waffles

    Sunday, Feb 28, 2010 on
     |  145 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "very good mix to use. I made as suggested, using only skim milk, no maple just vanilla. I also subbed out a bit of the oil and added 1 over ripened banana mashed up and some pecans to the mix. Very good. This will be my go to recipe. Thank you."

    Reviewed Pumpkin Layer Cheesecake

    Wednesday, Nov 25, 2009 on
     |  50 Reviews  |  By Rick Young
    LinMarie says:

    "This was very good. I made it just as it said only I used my own crust and a cheesecake pan, instead of a pie pan w/ premade crust. Very good. Super yummy. I am making another as I type this review for my Thanksgiving dinner. Great recipe I will use again and again, and maybe try with things other than pumpkin around other holidays! Very easy ..."

    Reviewed Crab Rangoon Dip

    Tuesday, Nov 24, 2009 on
     |  57 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I personally thought this was good. not the best most fantastic thing ever... but 3 of 4 kids "LOVED" it so I went ahead and rated 5 full stars. I made it just as stated, only doubled. I did add just a bit of sesame oil as well. It was very good, and I will make it again (the kids want it for thanksgiving) but I will probably mess around with..."

    Reviewed Kittencal's Lemon Shrimp Scampi With Angel Hair Pasta

    Wednesday, Mar 25, 2009 on
     |  (13 people found this helpful) |  31 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Who needs to go to Olive Garden now??? I LOVED this dish! It was just as good as something I would order out, I will make this again for sure! I cooked as directed, but I added some orange bell pepper along with the garlic (also used more garlic) and less crushed red peppers as my kids wont eat spicy. While my shrimp was cooking I steamed zucc..."

    Reviewed Tomato and Basil Bruschetta

    Tuesday, Feb 17, 2009 on
     |  208 Reviews  |  By BothFex
    LinMarie says:

    "YUM! The only time before this I had bruschetta was at the Olive Garden. I never thought I liked it. So today for my birthday I wanted to try to make some myself (as I realized I DO like it) This was fantastic! I did not have fresh basil, so I used dried, but it was still wonderful! I used a little bagget type loaf of bread, toasted and then t..."

    Reviewed Caramelized Chicken Wings

    Wednesday, Jan 28, 2009 on
     |  248 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "I omited the oil in the recipe. I also cooked the wings some first, and drained the oil before adding the sauce. Then I cooked an hour with the sauce on. They tasted great, but the sauce did not thicken at all... I thought it would be "carmelized" as the recipe states. If I make this again, I might take the sauce, and cook it down and add ..."


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