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I'm an art student and closet foodie. I spent three years working as the chef of a British style tea room, as well as living in Scotland for two years. I've visited Spain and Morocco- and I've lived and worked among International students, so my tastes are more eclectic than the average American. I like to try to duplicate authentic ethnic dishes- although I'm not limited to that. The best compliment I've ever received was when my Indian friend commented that my curry tasted just like something his mom used to make.
Now I'm a new mom, so although I used to have time to prepare fantastic and complicated dishes- these days I'm looking to make dishes with the same punch in less time. Once my daughter is old enough to eat table foods, I may be posting more kid-friendly ethnic dishes. :)
Pad Thai, Creme Brulee, Tamales, Cafe au Lait, Tea, Arbroath "Smokies", Scones, Moroccan Tagine, any type of curry, mangoes, sushi, and many other fantastic ethnic dishes.