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Vancouver Island, BC
"This pie was a hit. We skipped the food colouring because our strawberries were organic and fresh picked that morning. We spooned some filling into the bottom of the pie shell, then placed the strawberries on top all pointing up. Then we spooned the rest of the filling over top of the berries. Everything set just great. I think next time I mi..."
Jun 21, 2009 on Food.com
"This is the first time I've ever prepared kale - and was it ever easy. We were looking for a "different" veg, and this just hit the spot. As I was serving this with beef, I substituted veg. stock for the chicken. I only used 1/8 tsp chili flakes and the flavour was great. Couldn't find cannellini beans in my store, so I used white kidney beans..."
Mar 25, 2009 on Food.com
"I just loved the lancashire cheese idea - I just can't find any around here anymore. I had to use aged white cheddar instead (not the same I know, but I couldn't help it. I used mushroom stock in place of the beef stock - which I thought worked well. I found that the recipe served more than 4, so I have frozen the other portions. Hopefully the..."
Dec 31, 2008 on Food.com
"This was what I chose for my very first ever crock pot recipe and it was great!. I used chicken thighs instead of breasts (just what I had on hand, minced garlic instead of powder, and soy sauce instead of the gravymaster (it's what I do to make gravy brown normally anyway. Thanks for posting..."
Dec 31, 2008 on Food.com
"I thought this was just awesome as written, and I doubled the recipe because my crock pot is a 6 qt. I managed to forget to put in the cinnamon stick until the last 1/2 hour, but it still turned out great. I served this with subjee and some naan bread - delish..."
Dec 31, 2008 on Food.com
"This is a very hearty soup - almost stew-like in consistency. I used 4 cups turkey stock & 4 cups water, 1 (14 1/2 ounce can of tomatoes (hand blenderized, and Chorizo sausage. It is delish... One thing though, the soup was close to the top of my pot when I cooking it. I might use a bigger pot next time."
Mar 26, 2008 on Food.com
"This salad is SO easy. The dressing is awesome. I ran out of strawberries for the second sitting, so I diced up a pear instead and threw on 1/8 cup pecan pieces as well. This one's a keeper for me!"
Mar 3, 2008 on Food.com
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