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    Cloudtears

    Moses Lake, Washington, United States

    Chef #33735

    Moses Lake, Washington, United States

    Joined: Mar 06, 2002

    Birthday: Mar 24

    My Journal

    Saved Recipe Finnish Beet Salad by Krsi Sue

    Jun 29, 2010 on Recipezaar

    Saved Recipe World-Famous Low Carb Bread by kcdelong

    Jun 19, 2010 on Recipezaar

    Saved Recipe Pistachio-Sauerkraut Salad, Low Carb Diabetic by Julesong

    Jun 19, 2010 on Recipezaar

    Saved Recipe Low-Carb Cheesecake by Suzanne Kern

    Apr 23, 2010 on Recipezaar

    Saved Recipe Low-Carb Taco Patties by Loves2Teach

    Apr 23, 2010 on Recipezaar

    Saved Recipe Zucchini Lasagna (Lasagne) - Low Carb by Marg (CaymanDesigns)

    Apr 23, 2010 on Recipezaar

    Saved Recipe Zucchini Lasagna (Lasagne) - Low Carb by Marg (CaymanDesigns)

    Apr 23, 2010 on Recipezaar

    About Me

    Hi! I just completed my fifth move in five years and I swear they will have to haul me out with a backhoe. Actually though, one more move and then I am entrenched. Amazingly, after going cross-country, I ended up 17 miles down the road from where I started.

    I have four children, all grown, and nine grandchildren, six girls and three boys. I have been single for almost five years and was getting used to my solitude when I moved in with my daughter, son-in-law, three granddaughters. Now, what was that I was saying about solitude.

    I recently was granted Social Security Disability and made it through on the first round without a lawyer. I was in shock. Getting used to not being on the employment cycle is tough but it does give me more time to explore Zaar!

    I am a vorocious reader of all things, even cereal boxes. I collect rocks and anything Native American. Except for three years in Georgia, I have spent my whole life in the Pacific Northwest and wouldn't trade it for anything.

    Favorite Foods

    My favorite recipes are the simple ones that require little time but give great taste. I have started to do more baking thanks to this wonderful site and actually find that I am enjoying it for the first time in my life. Also, I am now finding myself seeking ways to please picky eaters which is a new adventure in my cooking/learning experience.

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