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Saved Recipe Country Club Eggs- a Great Make Ahead Breakfast Casserole by jillcomeau
Dec 13, 2012 on Food.com
Reviewed Honey Ginger Grilled Salmon
"What a great recipe! Used fresh ginger and garlic and it tasted wonderful. As the weather was bad I baked it in the oven, don't forget to remove the tin foil towards the end or it will take forever. One child who never eats fish even asked for a second helping simple because, as he said " it tasted so good" will definitely make it again."
Sep 5, 2012 on Food.com