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    Clovergirl70

    Chef #1636277

    Joined: Jun 18, 2010

    My Journal

    Reviewed Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker)

    "This is a wonderful soup. To save time I use a purchased rotisserie chicken. After removing the skn and bones, I simmer them to make the broth for the soup. I usually refrigerate the broth and then skim off the extra fat. The only changes I made was using about 3/4ths of the chicken meat, 1 1/2 cups of frozen white corn and adding 1 Tbsp. of s..."

    Mar 28, 2013 on Food.com

    Saved Recipe Mixed Vegetable Casserole by breezermom

    Mar 14, 2013 on Food.com

    Reviewed Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker)

    "This is a wonderful soup. To save time I use a purchased rotisserie chicken. After removing the skn and bones, I simmer them to make the broth for the soup. I usually refrigerate the broth and then skim off the extra fat. The only changes I made was using about 3/4ths of the chicken meat, 1 1/2 cups of frozen white corn and adding 1 Tbsp. of s..."

    Feb 2, 2013 on Food.com

    Saved Recipe Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker) by Logan's Mommy

    Feb 1, 2013 on Food.com

    Saved Recipe Oreo Truffles by evelyn/athens

    Dec 17, 2011 on Food.com

    Saved Recipe Sunrise Mimosa by ratherbeswimmin'

    Dec 17, 2011 on Food.com

    Saved Recipe Rachael Ray's Mimosa by Jellyqueen

    Dec 17, 2011 on Food.com

    Saved Recipe New York Crumb Cake by Courtly

    Dec 17, 2011 on Food.com

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