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    Member since Feb 2010

    Chef #228172

    From West Virginia

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    125 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Korean Roast Chicken Thighs

    Friday, Mar 14, 2014 on
     |  182 Reviews  |  By *Petunia*
    LinMarie says:

    "This is outstanding! But do NOT substitute for the sesame oil. I tried it, and it just wasn't even close. Use the sesame oil, and I suggest garnishing with some toasted sesame seeds as well."

    Reviewed Black Eyed Peas With Herbs

    Thursday, Oct 17, 2013 on
     |  22 Reviews  |  By justcallmetoni
    LinMarie says:

    "Got home from work tonight and wanted to watch the Red Sox in the ALCS, so I needed something simple that didn't require a lot of attention. This definitely fit the bill. Like another reviwer, I used canned black-eyed peas, and per that review used a bit less water. I also used chicken boullion and served over Rice Verde as the aforementioned..."

    Reviewed Szechuan Style Eggplant (Aubergine)

    Friday, Jul 12, 2013 on
     |  32 Reviews  |  By Sue Lau
    LinMarie says:

    "This was DELICIOUS! I had too keep adding a lot of oil during cooking, but that doesn't bother me in the least. I also doubled the garlic and red pepper to give it more of that Szechuan kick. I'm definitely making this again. Thanks, Sue!"

    Reviewed Chipotle Pork Roast

    Monday, Jul 1, 2013 on
     |  47 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "Delicious! I chopped the chipotles for the marinade, and the heat was lovely."

    Reviewed Pears in Red Wine

    Sunday, Jun 9, 2013 on
     |  2 Reviews  |  By C-J from the UK
    LinMarie says:

    "Loved this. Not sure why I didn't get the nice, rich red color on the sauce, though. I'll try a different wine next time."

    Reviewed Chicken With Clementine Sauce & Avocado Pasta

    Saturday, May 11, 2013 on
     |  3 Reviews  |  By rpgaymer
    LinMarie says:

    "I've never come across an avocado with seeds..."

    Reviewed Vegan Doughnuts

    Saturday, May 11, 2013 on
     |  5 Reviews  |  By XxXxkittykat
    LinMarie says:

    Reviewed Garbanzos in Coconut Milk

    Wednesday, May 8, 2013 on
     |  15 Reviews  |  By Valeria
    LinMarie says:

    "This is delicious! I used "lite" coconut milk (a holdover from my ex, who was horrified by the fat content of regular coconut milk), so I let it cook down a good bit. Topped it with a little cilatro and BAM! Deliciousness!"

    Reviewed Moroccan Chickpea Soup

    Monday, Apr 22, 2013 on
     |  5 Reviews  |  By Boo L
    LinMarie says:

    "I made it for dinner tonight, just winging it. Fantastic! The cumin, garlic, cilantro, and lemon combine wonderfully. I even had leftovers that I took for lunch the next day, and the extra time for the flavors to mingle made it even better!"

    Reviewed Poverty Meal

    Tuesday, Mar 12, 2013 on
     |  492 Reviews  |  By Malriah
    LinMarie says:

    "This was a staple when I was in college. We always used canned whole tomatoes, though, which we crushed by hand; a good bit more garlic; and some herbs for a little more flavor. Probably made this once a week. So good!"


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