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Morgantown, WV
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Just a guy who likes to cook -- and eat, of course |
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Reviewed Chicken With Clementine Sauce & Avocado Pasta
"I;ve never come across an avocado with seeds..."
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Reviewed Vegan Doughnuts
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Reviewed Garbanzos in Coconut Milk
"This is delicious! I used "lite" coconut milk (a holdover from my ex, who was horrified by the fat content of regular coconut milk), so I let it cook down a good bit. Topped it with a little cilatro and BAM! Deliciousness!"
May 9, 2013 on Food.com
Reviewed Moroccan Chickpea Soup
"I made it for dinner tonight, just winging it. Fantastic! The cumin, garlic, cilantro, and lemon combine wonderfully. I even had leftovers that I took for lunch the next day, and the extra time for the flavors to mingle made it even better!"
Apr 22, 2013 on Food.com
Shared Recipe Kheema Mattar (Ground Lamb and Peas)
Apr 21, 2013 on Food.com
Reviewed Moroccan Chickpea Soup
"Despite the holes in this recipe, I made it for dinner tonight, just winging it. Fantastic! The cumin, garlic, cilantro, and lemon combine wonderfully."
Mar 18, 2013 on Food.com
Shared Recipe Moroccan Sweet and Sour Carrots
"A fantastic and different side dish, especially good with lamb."
Mar 13, 2013 on Food.com
Shared Recipe Molho Cru (Angolan Sauce for Seafood)
"Simple but delicious."
Mar 13, 2013 on Food.com
bacon, sausage, seafood, pork chops and pork roasts, pasta, chili, chicken wings, lamb, turkey, steak, burgers, soups and stews of all kinds...wow...I just can't stop coming up with foods I like. The only stuff I'm not really into is sweets. I'm allergic to chocolate, so that kinda ruined a lot of candy, cookies, and a multitude of baked goods for me.
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"This is a fantastic dish from northern India. It can be made with ground chicken, turkey, or pork, but it's best when made with lamb."