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Reviewed Black Eyed Peas With Herbs
Friday, Oct 18, 2013 on Food.com
“Got home from work tonight and wanted to watch the Red Sox in the ALCS, so I needed something simple that didn';t require a lot of attention. This definitely fit the bill. Like another reviwer, I used canned black-eyed peas, and per that review used a bit less water. I also used chicken boullion and served over Rice Verde as the aforementioned... ”
Reviewed Szechuan Style Eggplant (Aubergine)
Saturday, Jul 13, 2013 on Food.com
“This was DELICIOUS! I had too keep adding a lot of oil during cooking, but that doesn';t bother me in the least. I also doubled the garlic and red pepper to give it more of that Szechuan kick. I';m definitely making this again. Thanks, Sue!" ”