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    Cluich

    Member since Feb 2010

    Chef #228172

    From West Virginia

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    Reviewed Korean Roast Chicken Thighs

    Friday, Mar 14, 2014 on Food.com

    This is outstanding! But do NOT substitute for the sesame oil. I tried it, and it just wasn';t even close. Use the sesame oil, and I suggest garnishing with some toasted sesame seeds as well."

    Reviewed Black Eyed Peas With Herbs

    Friday, Oct 18, 2013 on Food.com

    Got home from work tonight and wanted to watch the Red Sox in the ALCS, so I needed something simple that didn';t require a lot of attention. This definitely fit the bill. Like another reviwer, I used canned black-eyed peas, and per that review used a bit less water. I also used chicken boullion and served over Rice Verde as the aforementioned...

    Shared Recipe Turshi Khiyar (Iraqi Pickles)

    Tuesday, Sep 24, 2013 on Food.com

    "These are traditional Iraqi pickles. Pickled veggies are usually served as part of a typical Iraqi meal. The spice mixture in these makes them irresistible. Also, the method used here can be used for other veggies as well."

    Shared Recipe Tahinosoupa (Greek Tahini Soup)

    Monday, Sep 23, 2013 on Food.com

    "Simple and quick, this Greek soup is delicious."

    Shared Recipe Paidakia (Greek Grilled Lamb Chops)

    Monday, Sep 23, 2013 on Food.com

    "These are meant to be eaten with your fingers, but be sure you've got plenty of napkins."

    Shared Recipe Moroccan Grilled Swordfish

    Monday, Sep 23, 2013 on Food.com

    "Swordfish is a great fish for grilling. This preparation is particularly tasty. Couscous with grilled veggies make a good side."

    Shared Recipe Braised Beef With Lime-Cilantro Mayonnaise

    Monday, Sep 23, 2013 on Food.com

    "The mayo really makes this dish."

    Shared Recipe Farfalle With Chicken and Mushrooms

    Monday, Sep 23, 2013 on Food.com

    "Simple but delicious. Perfect for a quick weeknight dinner. Also a great way to use leftover chicken."

    Shared Recipe Chinese Tomato Salad

    Friday, Aug 9, 2013 on Food.com

    "I love tomatoes. I simple love tomato salads -- the simpler, the better. This one fits the bill."

    Shared Recipe Korean Oysters

    Monday, Jul 22, 2013 on Food.com

    "Oysters with just lemon juice? Bah. Try this Korean way of serving them."

    Shared Recipe Calabacitas (Spicy Mexican Zucchini)

    Sunday, Jul 21, 2013 on Food.com

    "Really easy to make and really simple. Great as a side with beef or chicken. Takes a little while to cook, though, because the acidity of the tomatoes slows the cooking of the zucchini."

    Shared Recipe Habanero Hot Sauce

    Friday, Jul 19, 2013 on Food.com

    "Found this a while back when I was looking into making my own hot sauces. This one from Belize employs an interesting ingredient not usually found in Latin American hot sauces -- carrots. Leave the seeds in if you want it super hot!"

    Shared Recipe Spinach Salad With Scallops and Apples

    Friday, Jul 19, 2013 on Food.com

    "A tasty spin on the usual spinach salad. The apples and almonds add a nice crunch."

    Shared Recipe Creamy Penne With Tuna

    Monday, Jul 15, 2013 on Food.com

    "Delicious way to serve pasta. The anchovies give the sauce a fantastic edge."

    Shared Recipe Anchovy Vinaigrette

    Monday, Jul 15, 2013 on Food.com

    "I love anchovies, and this is great over any salad. It's especially tasty over spinach, too."

    Shared Recipe Spicy Orange Shrimp

    Sunday, Jul 14, 2013 on Food.com

    "We've all used lemon on shrimp. Lime, too. This recipe uses a different citrus, and while it's definitely different, it's also definitely tasty."

    Shared Recipe Chipotle Buttered Corn

    Sunday, Jul 14, 2013 on Food.com

    "Chipotle anything is tasty. It goes really well with corn, though."

    Shared Recipe Spicy Brussels Sprouts

    Sunday, Jul 14, 2013 on Food.com

    "Growing up, I was never a big fan of Brussels sprouts. But then, I'd only had frozen Brussels sprouts. The fresh ones are delicious, though. This is one of my favorite ways to make them -- nice and spicy!"

    Added Recipe Photo to Szechuan Style Eggplant (Aubergine)

    Sunday, Jul 14, 2013 on Food.com

    Reviewed Szechuan Style Eggplant (Aubergine)

    Saturday, Jul 13, 2013 on Food.com

    This was DELICIOUS! I had too keep adding a lot of oil during cooking, but that doesn';t bother me in the least. I also doubled the garlic and red pepper to give it more of that Szechuan kick. I';m definitely making this again. Thanks, Sue!"

    Shared Recipe Curry Dip

    Wednesday, Jul 3, 2013 on Food.com

    "This is fantastic with fresh vegetables."

    Shared Recipe Cheesy Lentil and Rice Casserole

    Wednesday, Jul 3, 2013 on Food.com

    "A different way to prepare lentils. Excellent as a side or main dish."

    Shared Recipe Cheesy Lentil and Rice Casserole

    Wednesday, Jul 3, 2013 on Food.com

    "A different way to prepare lentils. Excellent as a side or main dish."

    Reviewed Chipotle Pork Roast

    Monday, Jul 1, 2013 on Food.com

    Delicious! I chopped the chipotles for the marinade, and the heat was lovely."

    Shared Recipe Cumi Cumi Smoor (Squid in a Tomato and Clove Sauce)

    Friday, Jun 21, 2013 on Food.com

    "Got tired of making squid in the Mediterranean style, so I tried this. So delicious and so easy!"

    Shared Recipe Cumi Cumi Smoor (Squid in a Tomato and Clove Sauce)

    Friday, Jun 21, 2013 on Food.com

    "Got tired of making squid in the Mediterranean style, so I tried this. So delicious and so easy!"

    Reviewed Pears in Red Wine

    Sunday, Jun 9, 2013 on Food.com

    Loved this. Not sure why I didn';t get the nice, rich red color on the sauce, though. I';ll try a different wine next time."

    Added Recipe Photo to Pears in Red Wine

    Sunday, Jun 9, 2013 on Food.com

    Added Recipe Photo to Pears in Red Wine

    Sunday, Jun 9, 2013 on Food.com

    Added Recipe Photo to Pears in Red Wine

    Sunday, Jun 9, 2013 on Food.com


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