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    Member since Mar 2008

    Chef #791891

    From wilmington, Massachusetts

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pulled Pork (Crock Pot)

    Saturday, Oct 1, 2011 on
     |  (3 people found this helpful) |  566 Reviews  |  By duonyte
    LinMarie says:

    "I made this recipe last week as it appeared. The only change I made was to use a mini sirloin pork roast. I am not sure what other areas of the country would call this cut, but it is a boneless cut, not as nice as a center cut roast would be, but much nicer than a butt. It has just enough fat to allow it to cook nicely in a crock pot. The only n..."

    Reviewed Raspberry Almond Oatmeal Cookies

    Sunday, Dec 20, 2009 on
     |  3 Reviews  |  By Wildflour
    LinMarie says:

    "I tried these cookies today for the first time. I did not have dark brown sugar so used light in its place. The cookies spread a bit more than I anticipated, so next time I would be a bit more generous with the raspberry preserve. I chose not to cover the preserve with cookie dough, but rather used a sliced almond to cover up, giving the cookie a..."

    Reviewed Turkey Cutlet on Ciabatta With Raisins & Onion Marmalade

    Friday, Aug 14, 2009 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "I tried this recipe for a picnic for two. I purchased turkey cutlets which were already cut scaloppina and did not have to pound. I breaded the cutlets and fried them the morning of the picnic. I made the marmalade the night before so the flavors would blend overnight. I was glad I made the marmalade the night before. The cooking time necessary t..."

    Reviewed Salmon Chowder

    Sunday, Oct 12, 2008 on
     |  45 Reviews  |  By Gigi
    LinMarie says:

    "Wonderful recipe!! I love the hearty consistency and the colors the vegetables add. I did "tweak" it just a bit. I purchased a one pound salmon fillet with skin on. I then make my own fish broth by poaching the salmon in about 2 cups of water with a little parsley and a bay leaf added. The skin easily pulls off once poached. In the end I was ab..."

    Reviewed Rustic Italian Bread ABM

    Sunday, Mar 16, 2008 on
     |  152 Reviews  |  By andypandy
    LinMarie says:

    "I have made this bread 3 times in the past three weeks and each time it was beautiful. It tastes wonderful and is perfect for toast in the morning or brushetta in the evening I used my bread machine to mix and go thru the first rise. After that I let the dough rest for 10 minutes, shape and rise for the 2nd time. I have had to let the bread ri..."


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