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Reviewed Crookneck Squash Frittata
"This recipe is wonderful because it allows for such creativity. I followed the directions for preparing the yellow squash but went off on my own from there. I caramelized some onion cut into thin rings (about 1/2 large onion) and some small diced red pepper.(about 2 tablespoons) in a fry pan with about 1 tbsp of olive oil added. When I was done"
Aug 2, 2012 on FoodNetwork.com
Reviewed Pulled Pork (Crock Pot)
"I made this recipe last week as it appeared. The only change I made was to use a mini sirloin pork roast. I am not sure what other areas of the country would call this cut, but it is a boneless cut, not as nice as a center cut roast would be, but much nicer than a butt. It has just enough fat to allow it to cook nicely in a crock pot. The only no..."
Oct 1, 2011 on Food.com