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    Clymb

    Scottsdale, AZ

    Chef #2425724

    Scottsdale, AZ

    Joined: Sep 30, 2012

    Birthday: Sep 13

    My Journal

    Added Recipe Photo to Serrano Salsa

    Oct 2, 2012 on Food.com

    Shared Recipe Cashew Cream

    "This is a delicious non-dairy, raw dessert that can be used as a topping or just eaten as-is. Enjoy!"

    Oct 1, 2012 on Food.com

    Shared Recipe Primal Donut Holes

    "I kind of think that "primal baking" is an oxymoron, BUT these are really good, and much healthier than your conventional donut holes. Coconut flour can be a bit dense/dry, so make sure to really not add more than the recipe calls for."

    Oct 1, 2012 on Food.com

    Shared Recipe Cocktel De Camarones (Latin Shrimp Cocktail)

    "Healthy, delicious, and beautiful, this a great go-to recipe that everyone loves."

    Oct 1, 2012 on Food.com

    Shared Recipe Serrano Salsa

    "Trader Joe's makes an absolutely delicious serrano salsa, so this was my attempt to make a copycat version. Disclaimer: The spices are not in exact amounts, so I erred on the side of using less. Feel free to add more to taste."

    Oct 1, 2012 on Food.com

    About Me

    I'm Cosima, born and raised in a small town in Oregon, now living in Scottsdale, Arizona.

    I'm a passionate rock climber.

    I'm a yoga instructor and have been teaching for about 2 years now.

    I'm really big on ancestral health, and eat a mostly primal diet.

    I also love dogs, gardening, winter, travel, chemistry, biology, tea, friends, family, and just being outside and enjoying nature.

    Favorite Foods

    I love:

    all seafood.

    cilantro.

    Latin cooking.

    French cooking.

    Indian cooking.

    garlic.

    ghee.

    grass-fed meats.

    grass-fed/raw dairy.

    homegrown veggies.

    spaghetti squash.

    sushi.

    salsa.

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