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    Cminmd2008

    Member since Dec 2008

    Chef #1104412

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Paige's Buttercream Frosting

    Handle
    Sunday, Jan 10, 2010 on Food.com
     |  52 Reviews  |  By taylortwo
    LinMarie says:

    "Very easy and well written recipe. My frosting came out perfectly. I did not tint my frosting so I did not do step five. The only difference with my frosting and the photo was that mine came out more of a pale yellow cream color than a bright white. I guess the photo shows someone who used the clear vanilla extract? I used the normal brown. H..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  1062 Reviews  |  By Nita Holleman
    LinMarie says:

    "This meatloaf recipe is the best I have ever made- and I have made a bunch! My husband loves meatloaf and this got rave reviews. The best part is the tasty sauce, then the texture which is perfect for day after meat loaf sandwiches. Give this a try, it may be the last meat loaf recipe you need."

    Reviewed Chicken Tenderloins With Cranberry Mustard Sauce

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  10 Reviews  |  By stephiwoo
    LinMarie says:

    "This recipe was fantastic. I thought I made enough for leftovers, but since everyone had seconds I had nothing to save. I was a little worried the kids wouldn't like the cranberries, but they liked everything. The crazins get nice and soft and the tart taste goes so nicely with the mustard sauce. I served it with brown rice pilaf and a green s..."

    Reviewed Chicken Tenderloins With Cranberry Mustard Sauce

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  2 Reviews  |  By Tinat51796
    LinMarie says:

    "This recipe was fantastic. I thought I made enough for leftovers, but since everyone had seconds I had nothing to save. I was a little worried the kids wouldn't like the cranberries, but they liked everything. The crazins get nice and soft and the tart taste goes so nicely with the mustard sauce. I served it with brown rice pilaf and a green s..."

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