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"What a unique cookie. Substituted vanilla pudding with butterscotch pudding. Used a small scoop and did not flatten on the pan. They came out with a thin crunchy surface almost like a meringue yet so soft on the inside. Great midnight epicurean delight with cold milk! Thanks for sharing! sorry I forgot the stars! 5 plus thanks Tom"
Feb 5, 2010 on Food.com
"Absolutely superb! It has been served at two small dinner parties and is a huge hit. Many Thanks.Cnd-Tom Kenora ON"
Jan 16, 2010 on Food.com
"Thanks Chippie! This recipe is on "My Cookbooks" in Recipe Zaar.... I do travel a lot from time to time & have called the recipe up from an internet cafe and made it in several countries now. I simply adjust HOT depending where I am. Sometimes there is limited or no access to things like Wor. Sauce, molasses etc. But it still works and always r..."
Jan 23, 2009 on Food.com