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    Member since Apr 2007

    Chef #492068

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    About Me

    Fell in love with cooking a few years ago and have taken over the kitchen (gracefully) and sometimes spend many hours cooking up a storm with 5 -8 dishes.

    I use this site to explore new ideas and find many useful recipes. I am a self proclaimed photographer, world traveler and enjoy various foods from many counties. Then I come home and try to replicate them in my kitchen and of course take pictures before Chinese noodles, Indian Nan bread, Liberian palava sauce, made traditionally with plato (okra) leaves. emm. Belgian Waffles. Truffles too!

    Favorite Foods

    Have an attraction to French Cooking and presentation, wine pairing etc. Love the technical chemistry side - physics stuff.

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