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    CobraLimes

    California

    Chef #146958

    California

    Joined: Jun 20, 2004

    My Journal

    Reviewed Almond Biscotti

    "These are fantastic. I have doubled the recipe with success, too. I added dried cherries, anisette liqueur, crushed anise seed, almond extract, anise extract, and toasted almonds. The recipe is simple and yields a hard, bitey, crunchy and incredibly delicious REAL biscotti. Perfection."

    Nov 14, 2011 on Food.com

    Saved Recipe Sweet Noodle Pudding/Kugel (Nut Topping) by Oolala

    Oct 3, 2011 on Food.com

    Reviewed Pecan Pie Muffins

    "I added a tsp. of vanilla extract to the dough and only got 10 1/2 muffins (regular size) out of the batter. They took 17 minutes to fully bake at 350 and then dropped easily out of the tin (well buttered with no paper holders). They are a wonderful chewy texture along with a pure pecan pie taste. I'll be serving them tomorrow with coffee and te..."

    Aug 13, 2011 on Food.com

    Saved Recipe Passover Cookies by dojemi

    Apr 17, 2011 on Food.com

    Saved Recipe Jalapeno Latkes by mosma

    Apr 17, 2011 on Food.com

    Saved Recipe Bubelah by Mirj

    Apr 17, 2011 on Food.com

    Saved Recipe Cocoa Brownies by Ducky

    Apr 17, 2011 on Food.com

    Saved Recipe Caramel Matzo Crunch by eblissful

    Apr 17, 2011 on Food.com

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