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Reviewed Almond Biscotti
"These are fantastic. I have doubled the recipe with success, too. I added dried cherries, anisette liqueur, crushed anise seed, almond extract, anise extract, and toasted almonds. The recipe is simple and yields a hard, bitey, crunchy and incredibly delicious REAL biscotti. Perfection."
Nov 14, 2011 on Food.com