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"I have made this twice now. This is a very good pudding. I used 2 cups of skim milk instead of 1 1/4 cups of whole milk and I cook this for about 6 extra minutes. Thanks for sharing!"
"This soup was good. I added a bit of tomato paste to thicken it up a bit. I also added Italian seasonings. Thanks for sharing!"
"Mmmm. I just baked these cookies and they are very tasty. There is the right amount of spices for my taste. I used wheat flour and sprinkled cinnamon sugar on top. Thanks for sharing!"
"These are awesome cookies! I added a bit of mace and allspice to mine and they are excellent. Thank you very much for sharing your recipe."
"These pretzels were awesome. I thought they tasted very close to Auntie Anne's pretzels. I made the dough in the bread machine and the dough turned out almost perfect. I sprinkled a little flour under and over the dough before separating into pieces. That bit of flour helped with the stickiness some people experienced. Thanks for sharing!"
"I served this for company and it received rave reviews and requests for more next time they come over. Wow! What a hit! I layered it like Blueberry suggested and it did look very pretty. Thanks for sharing!"
"This turned out wonderfully. I was a little confused on the finishing off in the oven part, but it turned out fine. I saved the pan juices and made a bit of gravy out of it using flour and bouillion. Thanks for giving us a great meal!"
"Ohhh AprilShowers! This was reallyyummy! It tasted like french toast with warm fruit on top. Mmmmmm! I used whole wheat bread and served it with a scoop of vanilla ice cream. I am sure I'll be making this again. Thanks for sharing!"
"This was very good. I love bulgogi. Instead of BBQing, I cooked these in the broiler and they turned out great. Thanks for sharing Pets'R'us!"