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    Cody Jo

    Member since Jan 2010

    Chef #1521931

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quiche

    Handle
    Monday, Jul 26, 2010 on Food.com
     |  138 Reviews  |  By bullwinkle
    LinMarie says:

    "This is very good! I made with with http://www.food.com/recipe/quick-n-easy-quiche-crust-18185 and it turned out perfect!"

    Reviewed Quick n Easy Quiche Crust

    Handle
    Monday, Jul 26, 2010 on Food.com
     |  101 Reviews  |  By Elizabeth
    LinMarie says:

    "This crust was perfect with http://www.food.com/recipe/quiche-86516!!! However the 2nd time I made it I only has whole wheat flour - that didn't work. Stick to the recipe and it is great :)"

    Reviewed Breakfast Burrito Ala Idaho

    Handle
    Monday, Jul 26, 2010 on Food.com
     |  2 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "Thank you for posting this recipe! I had to use some potatoes before they spoiled and I made a huge batch of mashed potatoes - so I am looking for all the ways to use them. This was a very good breakfast and my super picky husband even loved it. 5 stars!"

    Reviewed Vegan Crepes

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  9 Reviews  |  By pollen
    LinMarie says:

    "I didn't care for this recipe using my crepe maker. Maybe it is fine otherwise."

    Reviewed Magic Bullet Powdered Sugar

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  5 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "Thank you for this idea! I was making German pancakes this morning and realized I had nothing to top them with. I can notice a difference between this and store bought powdered sugar, but I actually liked this better!"

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  321 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I love this cake recipe! It is the moistest cake I have ever made. I will never use a boxed cake again. I made this tonight at the last moment and didn't have time to cool and frost, so I drizzled it in caramel and added some whipped cream when I served it. This is the only chocolate cake recipe I will use!"

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