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    Cody Jo

    Colorful Colorado

    Chef #1521931

    Colorful Colorado

    Joined: Jan 14, 2010

    Birthday: Jul 28

    6 reviews by Cody Jo

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Quiche
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      |  By bullwinkle

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    "This is very good! I made with with http://www.food.com/recipe/quick-n-easy-quiche-crust-18185 and it turned out perfect!"

    Jul 27, 2010 on Food.com

    Recipe #86516

    Reviewed Quick n Easy Quiche Crust
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      |  By Elizabeth

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    "This crust was perfect with http://www.food.com/recipe/quiche-86516!!! However the 2nd time I made it I only has whole wheat flour - that didn't work. Stick to the recipe and it is great :"

    Jul 27, 2010 on Food.com

    Recipe #18185

    Reviewed Breakfast Burrito Ala Idaho
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      |  By Heather'sKitchen

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    "Thank you for posting this recipe! I had to use some potatoes before they spoiled and I made a huge batch of mashed potatoes - so I am looking for all the ways to use them. This was a very good breakfast and my super picky husband even loved it. 5 stars!"

    Jul 27, 2010 on Food.com

    Recipe #258113

    Reviewed Vegan Crepes
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      |  By pollen

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    "I didn't care for this recipe using my crepe maker. Maybe it is fine otherwise."

    Jan 14, 2010 on Food.com

    Recipe #20437

    Reviewed Magic Bullet Powdered Sugar
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      |  By Chef Joey Z.

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    "Thank you for this idea! I was making German pancakes this morning and realized I had nothing to top them with. I can notice a difference between this and store bought powdered sugar, but I actually liked this better!"

    Jan 14, 2010 on Food.com

    Recipe #298040

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  By Karen=^..^=

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    "I love this cake recipe! It is the moistest cake I have ever made. I will never use a boxed cake again. I made this tonight at the last moment and didn't have time to cool and frost, so I drizzled it in caramel and added some whipped cream when I served it. This is the only chocolate cake recipe I will use!"

    Jan 14, 2010 on Food.com

    Recipe #26370

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