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    Codychop

    North Carolina , USA

    Yowee!!! Chef of the Day August 8th 2010!!! Go me!

    Chef #164890

    North Carolina , USA

    Joined: Sep 27, 2004

    Birthday: Apr 05

    82 reviews by Codychop

    1 - 10 of 82 sorted by Date | Rating | Helpful

    Reviewed Watercress in Miso Dressing
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      |  By PinkCherryBlossom

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    "This dressing was amazing. I bought just about 300 grams of Creasy Greens (Watercress- as it is called in the Southern US and this dressing was great. We couldn't stop nibbling at it, it never made it to the table! I steamed the greens instead of blanching."

    Apr 16, 2008 on Food.com

    Recipe #229006

    Reviewed Baked Oatmeal
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      |  By keen5

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    "I had never baked oatmeal, but surely will again after this easy and delicious recipe. I halved it, baked it up in 12 mini muffin tins,and they came out perfect after about 20 min. My kids loved them and so did I!"

    Jan 9, 2008 on Food.com

    Recipe #58309

    Reviewed Corn Latkes
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      |  By justcallmetoni

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    "Very nice! Perfect even. Will make again for sure. Easy as well, couldn't ask for more."

    Dec 9, 2007 on Food.com

    Recipe #135115

    Reviewed Always Perfect Sweet and Sour Meatballs
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      |  By Sarah Chana

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    "Hmm, not sure what to say about these meatballs. They were very interesting! The flavor of sweet and sour spaghetti was so different to me (and my husband that I think we both had the funniest looks on our faces when we tried this! The texture of the meatballs was great. I used 1 can of tomatoes and half a can chili sauce along with the other..."

    Dec 9, 2007 on Food.com

    Recipe #123240

    Reviewed Beth's Brisket
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      |  By Manami

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    "I really enjoyed this brisket (my first ever attempt. My husband really liked it too, even if he kept asking for it to be corned with cabbage instead! Really super, duper easy to make. I left out the potatoes as I was serving it with latkes and a prepared (frozen pre-made doughhoney wheat loaf of bread. Very delicious dinner."

    Dec 9, 2007 on Food.com

    Recipe #146578

    Reviewed Potato Latkes
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      |  (1 person found this helpful) |  By dojemi

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    "I really liked these latkes! My only beef with this recipe (and many more is listing potatoes and such by number, not by weight. In this day and age of HUMONGOUS produce and mutant fruits, I really appreciate those recipes that list things by weight. I used 2 potatoes and 1 small onion and cut the recipe in half. Big hit with the family."

    Dec 9, 2007 on Food.com

    Recipe #107652

    Reviewed Japanese Curry (Wafuu
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      |  By Random Rachel

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    "So delicious. Very easy, whole family loved it. used leftovers to make very good currypans. Will make again and again!!"

    Nov 9, 2007 on Food.com

    Recipe #215843

    Reviewed Authentic St. Louis Gooey Butter Cake
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      |  By Laura123

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    "A bit too sweet for me. But the yeast dough base was a dream to work with, a really fun cake to make!"

    Oct 17, 2007 on Food.com

    Recipe #174435

    Reviewed Mochiko Chicken
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      |  By Divalicious *808*

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    "Very easy to prepare. Tasted good, nothing fancy (just like the descriptions says! I didn't love it, but my DH said he really liked it. Would make again just b/c it's so easy."

    Oct 17, 2007 on Food.com

    Recipe #237906

    Reviewed Udny Arms Sticky Toffee Pudding
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      |  (1 person found this helpful) |  By AHales

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    "Incredibly decadent, incredibly good! The recipe makes A LOT of caramel. We ate the extra with apples :The dates are unrecognizable in the cake, but lend a most amazing aroma and depth of flavor. Will DEFINITELY make again."

    Oct 6, 2007 on Food.com

    Recipe #113993

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