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"This dressing was amazing. I bought just about 300 grams of Creasy Greens (Watercress- as it is called in the Southern US) and this dressing was great. We couldn't stop nibbling at it, it never made it to the table! I steamed the greens instead of blanching."
"I had never baked oatmeal, but surely will again after this easy and delicious recipe. I halved it, baked it up in 12 mini muffin tins,and they came out perfect after about 20 min. My kids loved them and so did I!"
"Hmm, not sure what to say about these meatballs. They were very interesting! The flavor of sweet and sour spaghetti was so different to me (and my husband) that I think we both had the funniest looks on our faces when we tried this! The texture of the meatballs was great. I used 1 can of tomatoes and half a can chili sauce along with the other..."
"I really enjoyed this brisket (my first ever attempt). My husband really liked it too, even if he kept asking for it to be corned with cabbage instead! Really super, duper easy to make. I left out the potatoes as I was serving it with latkes and a prepared (frozen pre-made dough)honey wheat loaf of bread. Very delicious dinner."
"I really liked these latkes! My only beef with this recipe (and many more) is listing potatoes and such by number, not by weight. In this day and age of HUMONGOUS produce and mutant fruits, I really appreciate those recipes that list things by weight. I used 2 potatoes and 1 small onion and cut the recipe in half. Big hit with the family."
"Very easy to prepare. Tasted good, nothing fancy (just like the descriptions says!) I didn't love it, but my DH said he really liked it. Would make again just b/c it's so easy."
"Incredibly decadent, incredibly good! The recipe makes A LOT of caramel. We ate the extra with apples :)The dates are unrecognizable in the cake, but lend a most amazing aroma and depth of flavor. Will DEFINITELY make again."