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    Coffee Crazed

    Chef #1586303

    Joined: Mar 28, 2010

    6 reviews by Coffee Crazed

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis
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      |  (3 people found this helpful) |  By littleturtle

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    "This took me back to my childhood. Big family gatherings were often accompanied by Mom's giant electric roaster filled with these little packets of taste bud bliss! I cored the whole head of cabbage, plunged it into a pot of boiling water, carefully removing the leaves as they softened and separated from the head. Used brown rice, 1 lb. ground bis..."

    Jun 14, 2010 on Food.com

    Recipe #110790

    Reviewed Alfredo Sauce
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      |  (1 person found this helpful) |  By Ana Romano

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    "Wow! This was super easy, yet tasted heavenly. I was feeling lazy, so I just threw the butter in the saucepan after the bullion dissolved. Added some chopped garlic, then whisked in the flour. Used heavy cream b/c that's what I had in the fridge. I poured the sauce over the cooked pasta, then mixed it all up in a giant bowl. Plated and topped with..."

    Jun 13, 2010 on Food.com

    Recipe #8494

    Reviewed Market Green Bean Salad
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      |  By Lorac

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    "DELICIOUS AND REFRESHING! Didn't have any bacon but we didn't miss it. I simmered 2 chicken breasts in chicken broth w/chopped garlic, cilantro, onion flakes, parsley and black pepper. Cooled, diced then piled it on top of the salad before adding the egg. Had to triple the dressing cuz DH loves his salad drenched in it. Used frozen, organic green ..."

    Jun 11, 2010 on Food.com

    Recipe #115362

    Reviewed Polish Steak
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      |  By Cathie, Chef #533286

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    "DEELISH! DH said it was EXCELLENT. I'm always looking for an easy, new Polish recipe. This went together very quickly yet came out very tender. DH forgot the bullion at the store, so I just used beef broth in place of the water, didn't seem to make a dif. I did add one large finely chopped garlic clove during the last 2 mins while the mushrooms we..."

    Jun 9, 2010 on Food.com

    Recipe #315517

    Reviewed Chili Mac

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      |  (2 people found this helpful) |  By Coffee Crazed

    "I halved this recipe since the Army wouldn't be coming by this evening. Yeah, this recipe makes a TON, so if you want a LOT of leftovers after feeding a family of 4, by all means, make the entire batch.

    I subbed ground buffalo for the sirloin & still used a whole pound. Used regular elbows cuz that's what I had, along with (2 14-oz cans of dic ..."

    Jun 9, 2010 on FoodNetwork.com

    Reviewed Homemade Hamburger Buns (Bread Machine
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      |  By Marie

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    "Made this for sloppy joes last nite. Don't think I cut them quite thick enough, my 8 hamburger buns came out pretty flat, but that was my fault. The other half I shaped into small hoagie rolls and they were just fine, rose nicely and good sandwich size. Used what I had, AP flour & upped the yeast to 2-1/4 tsp. Brushed w/eggwash & sprinkled w/onion..."

    Jun 7, 2010 on Food.com

    Recipe #80413

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