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"I hate to give this recipe only 3 stars after others left 5 star reviews. I made these with drumsticks exactly as the recipe stated. They marinated for about 20 hours, baked for 50 minutes. It was only just OK. Hubby says there was missing a little sweetness. Of my 3 kids, 2 ate all their chicken, but didn't like it more than that. 3rd child took ..."
Mar 3, 2013 on Food.com
"Delicious, even the kids loved it!! So simple to make!!"
May 5, 2012 on Food.com
"For years, this has been one of my husband's favorite recipes. When we moved last year, I lost my boxes with my entire recipe collection, books and all. I was so glad to find the recipe here%u2014I won't ever lose it again!! I made this tonight for the first time in years and it's just as good as we remember. I usually serve this over eggs noodles..."
Oct 7, 2011 on Food.com
"I'm not sure what I did wrong, but the recipe ended up being too runny. I had to put the entire 500g bag of icing sugar just so it was the proper consistency. That being said, it was perfectly sweet for the kids!!"
Jun 24, 2011 on Food.com
"This was a good recipe, but the taste was a little more overpowering than I had hoped for. Not sure if it was the relish or something else."
Jun 13, 2011 on Food.com
"I loved this recipe. Hubby could have done without the broccoli but ate it anyways and gladly took what was leftover for his lunch. Kids loved it with ketchup."
Dec 7, 2010 on Food.com
"I was searching for THE perfect Mac and Cheese recipe when I decided to try this one. Did I make the right choice!! My 2 and a half y/o son, 13 m/o daughter and 32 y/o hubby all LOVED this recipe, spices and all. My son even asked for seconds -- which he NEVER does!!"
Apr 17, 2008 on Food.com
"Super easy and super yummy. I make this whenever I'm asked to bring food for a an occasion. I can't ever find pitted kalamata olives, so I slice up whatever I can find at the grocers that's pitted."
Dec 24, 2007 on Food.com
"This was SOOO easy to make and all ingredients were on hand. I tripled the sauce (I had 6 chicken breasts and just slathered it on the chicken. It was divine. Hubby LOVED it and leftovers were just as good!!"
Apr 20, 2007 on Food.com
"This recipe is a winner at our house. This is the second year my hubby has gone hunting and I had no clue how to cook venison. Thanks for posting this one..."
Dec 6, 2005 on Food.com