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"Fantastic muffins. Moist and delicious. Followed your recipe except for the sugar by using about 3/4 cup of regular sugar. Also, threw in 1 cups of raisins to the mix. A definite repeat for me as I adore using pumpkin in my baking recipes due to the moistness."
Mar 24, 2013 on Food.com
"Excellent taters!!! Not for the diet conscious, although sweet potatoes are very good for you. That's all I reminded myself of while indulging in these yummy tasting delights."
Dec 6, 2012 on Food.com
"Excellent!!!! I especially like the addition of the liquid smoke. I used hickory flavored. Delicious over ribs~"
Nov 25, 2012 on Food.com
"These are a great tasting muffin, just not sweet enough for me. In fact I tasted no sweetness. I even upped the amount of Splenda to 1/4 t.
Made for AU RecipeTag~"
Nov 21, 2012 on Food.com
"Very good chili. My DH thanks you. He likes it with the additional kick of cayenne pepper."
Nov 19, 2012 on Food.com
"Fantastic!!!! With half the work involved compared to making regular lasagna, this is the perfect week-night meal. Thanks Much ...Made for MarketTag~"
Nov 13, 2012 on Food.com
"OMGosh...this is soooo good Niffy. Because my banana was frozen I used only 4 ice cubes and didn't really measure the milk, just kept pouring until it was the consistency I wanted. My yogurt was Yoplait non-fat cherry/vanilla. What a healthy and DELISH treat~"
Nov 11, 2012 on Food.com
"I adore chicken marsala and this recipe is top notch. Using the marsala wine really brings the taste to another level, so future reviewers...don't leave it out. TYSM Morgaine.
Made for AU Recipeswap"
Nov 7, 2012 on Food.com
"These squares are so good Lor. The recipe reminds me somewhat of bread pudding as the dough is so moist and soft. I did mine in an 8x8 glass pyrex baking dish and it took a full 45 minutes to bake. Doing the recipe in a 9x13, you could probably get away with baking the stated 20-30 minutes. What a great treat for the fall time of year.
Nov 4, 2012 on Food.com
"Made these in memory of VickyJ. Awesome tasting biscuits and a recipe I"ll be making again!!!
5 stars all the way~"
Oct 28, 2012 on Food.com