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"These little loaves made lovely gifts for giving this year. The flavor, thanks to the almond paste, is heavenly. I love almond paste so much better than almond flavoring when it comes to baked goods. A great recipe that will become a keeper."
"Excelllent cookie. But, as past reviewers have stated. The 300 degree oven won't work for most people. Even baking them at 15 minutes won't do the trick. 350 for 10-12 will. Other than that...awesome cookie."
"Fantastic muffins. Moist and delicious. Followed your recipe except for the sugar by using about 3/4 cup of regular sugar. Also, threw in 1 cups of raisins to the mix. A definite repeat for me as I adore using pumpkin in my baking recipes due to the moistness."
"Excellent taters!!! Not for the diet conscious, although sweet potatoes are very good for you. That's all I reminded myself of while indulging in these yummy tasting delights."
"These are a great tasting muffin, just not sweet enough for me. In fact I tasted no sweetness. I even upped the amount of Splenda to 1/4 t.
Made for AU RecipeTag~"
"Fantastic!!!! With half the work involved compared to making regular lasagna, this is the perfect week-night meal. Thanks Much ...Made for MarketTag~"
"OMGosh...this is soooo good Niffy. Because my banana was frozen I used only 4 ice cubes and didn't really measure the milk, just kept pouring until it was the consistency I wanted. My yogurt was Yoplait non-fat cherry/vanilla. What a healthy and DELISH treat~"