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    CoffeeBean

    Member since May 2007

    Chef #496594

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chocolate and Cranberry Cookies

    Handle
    Tuesday, Aug 18, 2009 on Food.com
     |  23 Reviews  |  By Kim127
    LinMarie says:

    "Well, these are definately going on my Christmas Cookies list this year! Everybody mentioning 'sweet' worried me a bit so I omitted the white sugar, and they were still sweet enough to my liking. Didn't have white choc chips so chopped up 75g of plain white chocolate. I used a tablespoon measure (dipped in water to keep the dough from sticking) ..."

    Reviewed Mile High Crispy Bacon and Onion Bread - Bread Machine

    Handle
    Tuesday, Aug 18, 2009 on Food.com
     |  12 Reviews  |  By French Tart
    LinMarie says:

    "This makes a lovely bread and to be honest, I thought it was even better the next day. (Makes a delicious sandwich with good ol' scrambled eggs, by the way!) Didn't have Mixed Herbs, so used Italian Herbs as a sub. Made the dough in the bread machine and then popped it in the oven at 175°C for 40 minutes."

    Reviewed Onion Cheese Bread (Bread Making Machine)

    Handle
    Friday, Aug 14, 2009 on Food.com
     |  5 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "This made a very tasty loaf of bread with a great texture. I made the recipe as written, but had to add another 3 tablespoons of water as I thought the dough was a bit dry after the initial kneading. Made the dough in the bread machine and then baked it in the oven.Thanks for sharing a great recipe!"

    Reviewed Quiche

    Handle
    Monday, May 4, 2009 on Food.com
     |  138 Reviews  |  By bullwinkle
    LinMarie says:

    "Nice 'basic' quiche and very easy to throw together. Didn't have cheddar on hand so used a mix of Edam and Tilsiter which worked just fine. Added chopped (fried) bacon and (well drained) tinned asparagus pieces. Thanks for sharing!"

    Reviewed Santa's Whiskers

    Handle
    Monday, Dec 8, 2008 on Food.com
     |  14 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is one of those recipes where I wish I could give more than 5 stars. These are easy to make, looks great, is delicious and has a nice chewy texture. Will be making these again and again - they are too tasty to make only at Christmas time! :) Thanks for a true keeper!"

    Reviewed Buttery Cut-Out Christmas Cookies

    Handle
    Monday, Dec 8, 2008 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Easy to throw together and when properly cooled, the dough is easy to work with. I was out of butter so used margarine instead - the cookies were good, but they surely taste even better when made with butter."

    Reviewed Gingerbread Men

    Handle
    Monday, Dec 8, 2008 on Food.com
     |  40 Reviews  |  By Traci & Jeff Poole1
    LinMarie says:

    "Nice, simple recipe and the dough is a pleasure to work with. This is a great recipe if you want to 'convert' someone that hates gingerbread. I don't like gingerbread but that didn't stop me from eating quite a few! :)"

    Reviewed Sushi Rice

    Handle
    Monday, Dec 8, 2008 on Food.com
     |  20 Reviews  |  By gingerkitten D
    LinMarie says:

    "Great recipe, and it tastes just like at the sushi restaurant! I'm late in rating this - we love sushi and used the recipe twice in two weeks already. (Tip: Have a bowl of lightly sugared water at hand when working with the rice to keep your hands/utensils moist to keep the rice from sticking to your hands/utensils.) This is a keeper, thank you. ..."

    Reviewed Berry-Smash Muffins (Strawberry Muffins)

    Handle
    Sunday, Jul 20, 2008 on Food.com
     |  (1 person found this helpful) |  166 Reviews  |  By sydsmama
    LinMarie says:

    "These were quite good, but to be honest it's not something I'd make again. I expected much more flavour and personally didn't like the cinnamon in it."

    Reviewed Vanilla Raisin Bread (ABM)

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    Tuesday, Nov 6, 2007 on Food.com
     |  4 Reviews  |  By Bugstomper
    LinMarie says:

    "Delicious! Made the recipe exactly as posted, and it turned out great.However, there are two things that weren't clear: what to do with the vanilla essence still left after the soaking, and what crust setting to use. I ended up throwing the left-over essence away and for safety chose a light crust setting. (Just as well or the crust may have b..."

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