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"Very good! I used butterscotch flavor pudding instead of vanilla and walnuts instead of pecans and maybe 3/4 C oil and 3/4 C brown sugar. It's moist and sweet and crusty and a wonderful caramel brown color. Seems a pretty flexible recipe. Thanks!"
"This was very good. The only substitution I made was a little garlic powder instead of the fresh garlic. Gobbled up as is by the whole family, even the one who usually puts barbecue sauce on everything. :-p"
"A winner. Just enough brown sugar. It isn't too sweet, it doesn't burn. Although I did crank the heat down 25 degrees after the first 10 minutes or so. It just seemed a little too hot.I didn't have shallots or onions. I had leeks. I sliced them up and mixed them in with the squash & other ingredients. Very very tasty. A keeper."
"These came out great. I didn't make the syrup, but the pancakes were very good. Easy, tasty, not overpoweringly pumpkin-y, but with just a nice "it's fall" taste. Thanks."