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Apr 2, 2012 on Food.com
Reviewed Brown Sugar Bundt Cake
"Very good! I used butterscotch flavor pudding instead of vanilla and walnuts instead of pecans and maybe 3/4 C oil and 3/4 C brown sugar. It's moist and sweet and crusty and a wonderful caramel brown color. Seems a pretty flexible recipe. Thanks!"
May 22, 2011 on Food.com