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Saved Recipe Crock Pot Sweet Potatoes & Cranberries With Toasted Pecans by Chicagoland Chef du Jour
Apr 2, 2012 on Food.com
Reviewed Brown Sugar Bundt Cake
"Very good! I used butterscotch flavor pudding instead of vanilla and walnuts instead of pecans and maybe 3/4 C oil and 3/4 C brown sugar. It's moist and sweet and crusty and a wonderful caramel brown color. Seems a pretty flexible recipe. Thanks!"
May 22, 2011 on Food.com
Printed Recipe Crock Pot Artichoke, Chicken and Olives by Geema
Apr 26, 2010 on Recipezaar
Printed Recipe Awesome Breaded Turkey Cutlets by SKDlup
Mar 18, 2010 on Recipezaar
Printed Recipe Sweet Potato Fries by CoffeeCake
Mar 16, 2010 on Recipezaar
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