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Wisconsin, United States
"Delicious! So light and wonderful. I will make this all summer long."
Apr 30, 2005 on Food.com
"Thank to Mianbao to for bring this recipe to my attention!!! These are awesome! I made them exactly how the recipe stated and I WILL be making them again! :"
Apr 29, 2005 on Food.com
"These are just wonderful. I cut 2 slices across each roll before the last rising to really get the mini french bread look. I will definitly make these again!"
Apr 28, 2005 on Food.com
"Very, very good. I can hardly wait to take some out of the freezer and have sphaghetti again!"
Apr 28, 2005 on Food.com
"A great way to use up left over bananas!"
Apr 28, 2005 on Food.com
"I love, love love this! I ommited the cheese on the bread but still served it with toasted bread. Delicious! I will be making this again."
Apr 26, 2005 on Food.com
"We loved these potatoes! Although I may biased because its ne of my favorite combinations. ;Made them as staed except I made a double batch and I'm very glad I did. They were a big hit!"
Apr 24, 2005 on Food.com
"I love this ice cream! You know your coffe ice cream and you were right I would like this. I will most certainly be making this again. And the texture is wonderful."
Apr 20, 2005 on Food.com
"Great! A nice change and everyone was shocked to find out I made them with leftover potatoes."
Apr 17, 2005 on Food.com
"Very good! I even used frozen strawberries. I partially defrosted them using the "soften ice cream" setting on my microwave, which made them just soft enough to cut. I made them twice, I think 1/2 cup butter is enough and I used raw sugar on top the second time. Its a keeper!"
Apr 17, 2005 on Food.com
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