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"This is a sensational quick bread! Fast, easy, and tasty. My 4 year old son helped me make it. We have made it twice in the last week and both times its lasted only about 24 hours. This is a keeper that I would pass around to friends. Thanks for posting."
Jun 6, 2008 on Food.com
"This is awesome! My daughter and I are reading the Little House books and we just got through the chapter that describes Ma making her own butter. My daughter wanted to try it and this recipe was the perfect thing. After 5 minutes you get a soft, creamy spread. If you let it go for 10-15 minutes on high, it separates and you get thick, creamy ric..."
Mar 14, 2008 on Food.com
"Fantastic! Rich and delicious. The best surprise? My 7 year old liked it!"
Feb 28, 2008 on Food.com
"These are moist and dense. I really like the topping. I was a little unsure of how it would turn out, I have never done a streusel topping with oil before, but its very good. I made it down to the letter and the only thing I will do next time will be to add a little wheat germ, personal taste."
Nov 16, 2007 on Food.com
"So simple yet so good. If I could give this 10 stars I would. It has that perfect moistness that box mixes seem to have. We have also tried it with less then one cup of boiling water and we prefer 1/2 to 2/3 cups. Use get a slighter firmer but still incredibly moist cake/cupcakes."
Nov 3, 2007 on Food.com
"This is delicious! I had a couple of mixes to use up and found this. Now I will have to buy more mixes to make it again. ;"
Oct 27, 2007 on Food.com
"Made these for a craving. Exactly what I was looking for. Used cream cheese frosting. Not for the diet minded. ;"
Oct 13, 2007 on Food.com
"I have been looking for a quick and easy pancake recipe for when I am pressed on time. This is it! I substitute tbsp oil for the melted margarine, with no noticeable change to the recipe, which is great because I don't keep a lot of margarine around the house."
Aug 19, 2007 on Food.com
"This was exactly what I was looking for. I made them smaller and came out with 20, baked half right away, froze the others just before the last rise. I used a powdered sugar glaze, personal preference."
Aug 12, 2007 on Food.com
"The taste is ok but the batter turned out so thin that I had to add more flour. I also added some baking powder to make them a little lighter."
Jul 3, 2007 on Food.com