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Wisconsin, United States
"My family loved this cake. Its so nice and simple."
Nov 19, 2006 on Food.com
"This is delicious! The only thing I did different from the recipe is that I did not peel the nectarines. Other then that- fabulous!"
Aug 5, 2006 on Food.com
"I love these cookies! The dough/batter was so fluffy I was afraid they wouldn't set right but they are moist and delicious! The lemon extract gives them just the right kick and my kids really do love them. I only neede to bake them for @ 12 minutes but other then that I followed the recipe to the letter."
Jul 19, 2006 on Food.com
"Very good! I didn't even get a chance to put the confectioner's sugar on before my family ate them!"
Jul 4, 2006 on Food.com
"I have to also agree this have more of smoothie texture but I love the flavor!"
Jun 18, 2006 on Food.com
"Made these for a chicken soup I was making. I've never made noodles before and they turned out fantastic! DH even loved them and he tought it was a silly thing to do when I started because he said he's never had homemade noodles that were good before. But he liked thses so much that he suggested I should try to bring it up in polite conversation ..."
Jun 11, 2006 on Food.com
"Excellent! I cam see why you would anticipate these so much!"
Apr 10, 2006 on Food.com
"These are wonderful tasting muffins! They have a nice texture as well. The only change I made was to use whole milk instead of skim, because thats just what we had. Still came out great! If you are making your own crumbs in the food processer, you get about 3 cups from 2 inner packages of crackers. 3 cups = 2/3 of a 14 oz box of crackers."
Apr 7, 2006 on Food.com
"A wonderful cookie! Just melts away. "
Apr 7, 2006 on Food.com
"Excellent! We loved these!"
Apr 3, 2006 on Food.com
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