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"I love the taste of these waffles. I will definitely be making these again!"
Mar 4, 2005 on Food.com
"This is awesome! My daughter and I are reading the Little House books and we just got through the chapter that describes Ma making her own butter. My daughter wanted to try it and this recipe was the perfect thing. After 5 minutes you get a soft, creamy spread. If you let it go for 10-15 minutes on high, it separates and you get thick, creamy ric..."
Mar 14, 2008 on Food.com
"This is a fantastic recipe!"
Dec 26, 2005 on Food.com
"I have new bread recipe!!!!! I do not have a bread machine so I did it the old fashioned way. ;I let it rise once inthe bowl and once in the pan and baked it at 325�. So good!!!"
Jun 27, 2005 on Food.com
"I have the same cook book in the wartime edition and love this recipe! They are so light and fluffy. I have substituted butter fot the shortening with no problems. Everyone should try these at least once!"
Mar 20, 2005 on Food.com
"I can see why it was published. These are excellent biscuits."
Dec 21, 2004 on Food.com
"This is my favorite cookie recipe- I make it all the time. I love how soft and chewy they are. I don't always add the nuts but at times I do add a 1/2 cup coconut. This recipe is easy to vary."
Oct 19, 2004 on Food.com
"I have to admit that I left out the mustard because DH doesn't like it but it was wonderful. I'm definitly going to make this again."
Aug 28, 2004 on Food.com
"Excellent! I was out of orange juice so I used water and a 1/2 tsp of orange extract."
Nov 26, 2009 on Food.com
"Wow! I've had this in my cookbook for awhile but it always seemed to easy to work. I was so wrong, I wish I would have tried these a long time ago. Worked perfectly."
Nov 23, 2009 on Food.com