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Grand Rapids, MI
"Yum! I use this exact recipe, but add some finely chopped red onion to it as well. Everyone always wants the recipe and the best part is that it's so darn easy. Thanks for posting!"
Jul 2, 2009 on Food.com
"If there were 6 stars, I would give this recipe all 6! Awesome! It took a lot longer to cook (1 1/2 hours+, but the result was well worth the time and effort. I made copies of the recipe for all my guests - at their request. Thanks!"
Nov 10, 2008 on Food.com
"This stuff is awesome! Just served it this weekend at a euchre party and everyone loved it! It will be a great addition to any Holiday party. This is a new "classic" recipe. Thanks for sharing!"
Nov 10, 2008 on Food.com
"This recipe was fast and easy- and it was pretty good the night we ate it. When I reheated it for lunch the following day it was better. I did not put it in the crock pot for as long as was required. I cooked the chicken first and let it "stew" in the crock pot for only and hour or two. I would suggest using it with Spanish Rice. Thanks!"
Oct 18, 2008 on Food.com
"Okay, I have to admit that I do not eat chocolate, so I cannot personally testify to these cupcakes...but everyone loved them. Very rich and moist. I think I did over bake them a little bit- so be careful to take out promptly!I love a crowd pleasing recipe- and this was it!Thanks!"
Oct 13, 2008 on Food.com
"This frosting was a big hit! Very easy to make and frost with. I used it on the Kittencal's Easy One-Bowl Milk Chocolate Fudge Cupcakes. #116989Thanks, this is a keeper!"
Oct 13, 2008 on Food.com
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