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    Coffee'n'chocolate

    Member since Jul 2007

    Chef #534371

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Double Chocolate Zucchini Cookies

    Handle
    Thursday, Aug 6, 2009 on Food.com
     |  13 Reviews  |  By Johnsdeere
    LinMarie says:

    "This is a very nice recipe! I used about 34 cup turbinado sugar, and subbed half the flour with whole-wheat. I didn't have walnuts on hand, so I used a mixture of pumpkin and sunflower seeds instead. After baking for 15 minutes, I got a batch of soft (but crispy on the bottom), moist, chocolatey and aromatic cookies. I could see the zucchini, but ..."

    Reviewed Cinnamon Raisin Bread for the Bread Machine

    Handle
    Monday, Jun 1, 2009 on Food.com
     |  150 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Very simple recipe, and a delicious bread! I don't have a bread machine, but I baked it in the oven without any problems. I used 2 cups whole wheat and 1 cup white flour, a little under 1 tsp salt and 3 tsp cinnamon. It rose beautifully, and had a lovely texture, soft and with a crisp crust. Thanks for the recipe!"

    Reviewed Yogurt Cheddar Scones

    Handle
    Thursday, May 28, 2009 on Food.com
     |  18 Reviews  |  By Evie*
    LinMarie says:

    "These are very nice! I used a whole cup of fat-free yogurt, skipped the cheese, and added instead some brown sugar, vanilla and a bunch of chocolate chips. I baked them probably about 20-25 min, and they came out soft inside and crunchy on the outside. Thanks for the recipe !"

    Reviewed Buckwheat Potato Bread With Chile Honey

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    Friday, Mar 13, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Sue Lau
    LinMarie says:

    "I basically had to use up some leftover regular mashed potatoes, so I used those instead of sweet potatoes. I also used finely chopped up onions instead of chives. And of course, since I don't have a bread machine, I mixed the dough by hand, let it rise 3 times, and baked a large loaf it at 350 for about 45-50 minutes. The bread came out absolutel..."

    Reviewed Low-Fat (Or Fat-Free) Banana-Crunch Muffins

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    Friday, Jul 27, 2007 on Food.com
     |  30 Reviews  |  By spatchcock
    LinMarie says:

    "Very nice muffins! Extremely soft and moist. I substituted the cereal with bran, used 3,9% fat yogurt and 1\4 cup fructose instead of sugar. They came out quite sweet, so I think next time I'll use even less fructose. Made 6 big ones and had to bake them at least 45 min. Thanks for the recipe - definitely a keeper!"

    Reviewed Healthy Granola

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    Tuesday, Jul 10, 2007 on Food.com
     |  40 Reviews  |  By PaulaG
    LinMarie says:

    "Thanks for a great and easy recipe! It was my first time making granola and I'm extremely satisfied.I dropped sorghum and pecans because these are very hard to get hold of where I live. Added some apple juice to the liquid part. Added hazelnuts, whole almonds, sunflower seeds and raw peanuts. Yummer! My husband also loved it :)"

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