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"This is a very nice recipe! I used about 34 cup turbinado sugar, and subbed half the flour with whole-wheat. I didn't have walnuts on hand, so I used a mixture of pumpkin and sunflower seeds instead. After baking for 15 minutes, I got a batch of soft (but crispy on the bottom), moist, chocolatey and aromatic cookies. I could see the zucchini, but ..."
"Very simple recipe, and a delicious bread! I don't have a bread machine, but I baked it in the oven without any problems. I used 2 cups whole wheat and 1 cup white flour, a little under 1 tsp salt and 3 tsp cinnamon. It rose beautifully, and had a lovely texture, soft and with a crisp crust. Thanks for the recipe!"
"These are very nice! I used a whole cup of fat-free yogurt, skipped the cheese, and added instead some brown sugar, vanilla and a bunch of chocolate chips. I baked them probably about 20-25 min, and they came out soft inside and crunchy on the outside. Thanks for the recipe !"
"I basically had to use up some leftover regular mashed potatoes, so I used those instead of sweet potatoes. I also used finely chopped up onions instead of chives. And of course, since I don't have a bread machine, I mixed the dough by hand, let it rise 3 times, and baked a large loaf it at 350 for about 45-50 minutes. The bread came out absolutel..."
"Very nice muffins! Extremely soft and moist. I substituted the cereal with bran, used 3,9% fat yogurt and 1\4 cup fructose instead of sugar. They came out quite sweet, so I think next time I'll use even less fructose. Made 6 big ones and had to bake them at least 45 min. Thanks for the recipe - definitely a keeper!"
"Thanks for a great and easy recipe! It was my first time making granola and I'm extremely satisfied.I dropped sorghum and pecans because these are very hard to get hold of where I live. Added some apple juice to the liquid part. Added hazelnuts, whole almonds, sunflower seeds and raw peanuts. Yummer! My husband also loved it :)"