Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Aug 2006

    Chef #343044

    From Woodway, Washington

    Flag as Inappropriate

    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moist and Tender Turkey Breast

    Tuesday, Jun 29, 2010 on
     |  116 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I used skinless boneless breasts and they turned out succulent. Simple easy recipe that worked great."

    Reviewed Bourbon Chicken

    Thursday, Dec 10, 2009 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "I made it with OJ, as I had no apple juice and I used balsamic vinegar instead of the cider. I doubled the sauce part. It was delish. Tonight I am doing this with turkey breast. Great recipe..."

    Reviewed Apple Crisp

    Friday, Nov 20, 2009 on
     |  139 Reviews  |  By cuisinebymae
    LinMarie says:

    "I made this crisp last night and it is delish! Forgot to add the melted butter over the apples and used 1 T. less of the sugars to cut out some calories. Still was fantastic. My son and dh ate big bowls of this. Thanks for an easy 5 star recipe."

    Reviewed Baked Chicken

    Wednesday, Oct 14, 2009 on
     |  288 Reviews  |  By Kim D.
    LinMarie says:

    "Very easy and really good. Makes for awesome pan drippings."

    Reviewed Chicken Thighs With Sweet Onion Balsamic Relish

    Thursday, Oct 1, 2009 on
     |  28 Reviews  |  By justcallmetoni
    LinMarie says:

    "Wonderful flavor and so easy to do. I used Apricot flavored Balsamic Vinegar. Even my DH who is not a fan liked this dish a lot. Since there was no amount or place to add I choose to omit the salt. I will be making this dish many more times."

    Reviewed Soft Molasses Cookies

    Thursday, Sep 17, 2009 on
     |  278 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "I wanted big cookies so rolled them in bigger balls. Cooked them for a little longer too. These are wonderful. Gone in a flash. Next batch was double. I rolled the top half in large sugar crystals. YUM-O Nothing more I can say that has not been said. Wonderful recipe."

    Reviewed Awesome Baked Pork Chops

    Wednesday, Jun 3, 2009 on
     |  275 Reviews  |  By yooper
    LinMarie says:

    "Moist, tender and delish. Great easy recipe. I cooked it a little less time but had thin chops. Also increased the amount of soup, milk and wine to make more of the gravy. Made 4 so had 2 for the next night. This recipe makes very tender chops that are really good. I will see how they reheat tomorrow. : )Made these many times and they turn out m..."

    Reviewed Awesome Baked Ham

    Monday, Apr 13, 2009 on
     |  307 Reviews  |  By Boopster
    LinMarie says:

    "5 Thumbs up. I added some creamed honey to the sauce and used spicy brown mustard. Other than that followed recipe pretty much. Had 13 lb Cooks ham that cooked 4 hours and rested 30 minutes. It was awesome. Next time I think I will add more of the honey. Yum-Oh!!"

    Reviewed Spicy Turkey Thighs

    Friday, Apr 3, 2009 on
     |  2 Reviews  |  By Joel Friedland
    LinMarie says:

    "I brined my thighs for 8 hr in salt water with some other spices. Browned them over medium heat in a fry pan with lemon dill seasoning. Baked in oven for an hour. They were moist and succulent. The skin was nicely browned and crispy. Wow they were awesome and so easy. I will have to have turkey more often. Thanks Joel for a great basic recipe. It..."

    Reviewed Stuffed Bell Peppers

    Wednesday, Apr 1, 2009 on
     |  43 Reviews  |  By Misplaced Texan
    LinMarie says:

    "Made it pretty much as written except nuked the peppers in a little water for 2 min on high before stuffing to soften them. I also diced up the part of the tops that I cut off and added to the meat mix. I used diced tomatoes with chilies to add a little heat. Awesome flavor and easy easy. A big thumbs up. Thanks for a great recipe. I am thinking t..."


    Over 475,000 Recipes Network of Sites