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"I used skinless boneless breasts and they turned out succulent. Simple easy recipe that worked great."
Jun 29, 2010 on Food.com
"I made it with OJ, as I had no apple juice and I used balsamic vinegar instead of the cider. I doubled the sauce part. It was delish. Tonight I am doing this with turkey breast. Great recipe..."
Dec 10, 2009 on Food.com
"I made this crisp last night and it is delish! Forgot to add the melted butter over the apples and used 1 T. less of the sugars to cut out some calories. Still was fantastic. My son and dh ate big bowls of this. Thanks for an easy 5 star recipe."
Nov 20, 2009 on Food.com
"Very easy and really good. Makes for awesome pan drippings."
Oct 14, 2009 on Food.com
"Wonderful flavor and so easy to do. I used Apricot flavored Balsamic Vinegar. Even my DH who is not a fan liked this dish a lot. Since there was no amount or place to add I choose to omit the salt. I will be making this dish many more times."
Oct 1, 2009 on Food.com
"I wanted big cookies so rolled them in bigger balls. Cooked them for a little longer too. These are wonderful. Gone in a flash. Next batch was double. I rolled the top half in large sugar crystals. YUM-O Nothing more I can say that has not been said. Wonderful recipe."
Sep 17, 2009 on Food.com
"Moist, tender and delish. Great easy recipe. I cooked it a little less time but had thin chops. Also increased the amount of soup, milk and wine to make more of the gravy. Made 4 so had 2 for the next night. This recipe makes very tender chops that are really good. I will see how they reheat tomorrow. : Made these many times and they turn out m..."
Jun 3, 2009 on Food.com
"5 Thumbs up. I added some creamed honey to the sauce and used spicy brown mustard. Other than that followed recipe pretty much. Had 13 lb Cooks ham that cooked 4 hours and rested 30 minutes. It was awesome. Next time I think I will add more of the honey. Yum-Oh!!"
Apr 13, 2009 on Food.com
"I brined my thighs for 8 hr in salt water with some other spices. Browned them over medium heat in a fry pan with lemon dill seasoning. Baked in oven for an hour. They were moist and succulent. The skin was nicely browned and crispy. Wow they were awesome and so easy. I will have to have turkey more often. Thanks Joel for a great basic recipe. It..."
Apr 3, 2009 on Food.com
"Made it pretty much as written except nuked the peppers in a little water for 2 min on high before stuffing to soften them. I also diced up the part of the tops that I cut off and added to the meat mix. I used diced tomatoes with chilies to add a little heat. Awesome flavor and easy easy. A big thumbs up. Thanks for a great recipe. I am thinking t..."
Apr 1, 2009 on Food.com