ColCadsMom

"We love this recipe! I make a couple of minor changes. We select the ham because it goes so well with the honey mustard. My changes are to use cream of celery soup instead of chicken and I add some garlic powder, onion powder, seasoned salt, and pepper."

Apr 28, 2013 on Food.com

"1/1/08: I made these for my husband's family get-together before Christmas. They were devoured! I did many different finger foods, and wanted something that was a little more substantial, but still small. I used a dozen nice size dinner rolls, and used 2 slices of thin ham and 1/2 slice swiss cheese per sandwich. I also used dry mustard instead of..."

Mar 3, 2012 on Food.com

"This recipe has a wonderful, mild flavor. Both of my kids loved it! My DH wanted me to put ground beef in it, but I wanted to make it exactly as written. It is such a great side to so many dishes and is a wonderful main dish as well. I also want to try it with salsa, colby jack cheese, and taco seasoning for a Mexican version. Thanks for posting a..."

Feb 27, 2012 on Food.com

"I was looking for a pork chop recipe for a slow cooker, and this is the one I decided to try. I browned the chops in nonstick spray, but otherwise followed the exact amounts and directions. Chops were perfectly tender and cooked through in 5 hours on low in my cooker. I only had 6 chops, so there was a LOT of leftover sauce. Everyone in the family..."

Aug 11, 2011 on Food.com

"Great burgers! I omitted the liquid pepper seasoning, and added liquid smoke. The burgers were moist and tender. My 9 year old son loved them! This will be a go to for busy weeknight meals. Thanks!"

Jul 30, 2010 on Food.com

"Perfect mac and cheese. My standard recipe for all holiday gatherings with my in-laws. I could eat this out of the pan without ever putting it in the oven. My only additions are a dash of freshly grated nutmeg and about 4 ounces of velveeta added to the Cracker Barrel cheeses. The only mac and cheese that every family member will eat. Thanks for a..."

Apr 5, 2010 on Food.com

"I made this for a get together with some friends from church. I picked this recipe because it didn't contain alcohol. It was a huge hit! I doubled the recipe, sauteed the onion with a little garlic in a pat of butter and drizzle of olive oil, then used part milk, part 1/2 and 1/2, and used only 12 ounces of cream cheese adding in 4 ounces of velve..."

Apr 3, 2010 on Food.com

"Just mixed this together for todays lunch. Doing South Beach again, and this was the perfect lunch for me! I omitted the optional raisins and sugar, but might add crasins next time, since I love the cranberry flavor in chicken salad. Used a little less low fat mayonnaise and nuts. Served on a bed of greens. Creamy, crunchy perfectly textured and s..."

Apr 23, 2009 on Food.com

"Quick, simple, and delicious! I was under the weather and didn't feel like standing in front of the stove, so I chose this. It goes together in a snap and has a wonderful taste and texture. My only changes were to add minced onion to the sauce instead of topping the chicken with sliced onions, and I omitted the optional almonds. A real family plea..."

Apr 16, 2009 on Food.com

"What a lifesaver! I was making a broccoli casserole for a church Easter egg hunt, and had everything I needed except Cheez Whiz. I only needed 1 cup, so I reduced the cheese to 1/2 lb, and the milk to 4 ounces. But I was using regular milk, so I thought that using 1 egg yolk and the full 1 Tablespoon of flour were necessary to give me the right co..."

Apr 3, 2009 on Food.com