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Pittsburgh, Pennslyvania
"Awesome recipe!! My husband loves these. Just as previous reviews, got the "better than mom's" the first time I made them. Needless to say, these have become a go to recipe when I need something different for a side."
Aug 2, 2011 on Food.com
"Love this recipe! I have also used Graham crackers. Both lead to a wonderful and easy treat. The biggest trick is you can't use margarine, you must use whole butter or they won't set right."
Nov 30, 2009 on Food.com
"I tried this a few months ago for something different, and now this is a main staple of our meals. The only change I make is I use a little less salt and a bit more cayenne because we like things a little spicier."
Nov 19, 2009 on Food.com
"Thank you so much for this easy recipe!! I was in need of a quick dough to make for a pepperoni roll, and this saved the day. It was wonderful!"
Oct 30, 2009 on Food.com
"Love this recipe. I have used regular season salt and also cajun seasoning. Both come out wonderfully!"
Oct 23, 2009 on Food.com
"These are fabulous!! For being very picky, my bf wants me to make these all the time. This has become a permanent staple in my recipe book. Thanks!"
Feb 11, 2009 on Food.com
"This was a great mix. My BF and I have used it quite a bit already. We love knowing exactly what's going into the mix. For a little extra kick, we sometimes add a small amount of cayenne pepper. Thanks!"
Feb 11, 2009 on Food.com
"This is absolutely wonderful!! I was a little nervous about the onions and honey together, but it is excellent. Even my BF, who is extremely picky, loves it. He wants me to make it all the time. Thanks for the great recipe!"
Apr 7, 2008 on Food.com
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