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    Member since Dec 2004

    Chef #181188

    From Warner Robins, Georgia

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuscan Kale Chips

    Tuesday, Feb 9, 2010 on
     |  (7 people found this helpful) |  38 Reviews  |  By blucoat
    LinMarie says:

    "What a pleasant surprise! This was quite a bit of work cleaning, cutting and drying the kale but 3 out of 4 of my picky sons (ages 11 and under) LOVED these (great stats for my house)! Honestly I could have eaten the whole batch by myself. They cook down considerably so what looks like a lot at first goes very quickly. I used olive oil and garlic ..."

    Reviewed Baked Lumpia Rolls

    Monday, May 25, 2009 on
     |  64 Reviews  |  By Dib's
    LinMarie says:

    "These were delicious!!!! I followed the recipe except I increased the soy sauce by 1 more tsp in both the meat mixture and the sauce. Also - I did not spray coat my sheet pan before hand and they stuck - next time I will grease the pan lightly first. I also used a food processor to finely chop all the ingredients before adding to the pork - worked..."

    Reviewed Goldenrod Eggs

    Wednesday, Apr 22, 2009 on
     |  18 Reviews  |  By Millielou
    LinMarie says:

    "I was skeptical about this at first - but with 4 kids I had a TON of Easter Eggs to use up this year! I just tried this (made a half recipe for 1 person) and it is SUPER YUMMY. Very creamy and delicious. I did add a few drops of Tabasco to the sauce just to give it a little zip and plenty of salt. I didn't use a grater on the yolks - just rubbed t..."

    Reviewed Easy Crock Pot Sweet and Sour Meatballs

    Tuesday, Feb 24, 2009 on
     |  16 Reviews  |  By LAURIE
    LinMarie says:

    "This was excellent. I made a double batch in my crock pot for a teacher's luncheon at school. I omitted the red pepper and added a chopped sweet onion. I usually make my own meatballs but in the interest of time I used WalMart's generic brand meatballs - they were actually really good. My kids and husband enjoyed the leftovers. I will definitely b..."


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