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"Loved this soup! The only reason I'm giving it 4 stars is because of the thyme. I love thyme, but I thought it was just a little too overpowering and the taste of those rich portabellas was muddled a little....Next time I believe I'll just use 1/2 tsp to 3/4 tsp and that should be plenty for our tastes. If you have an immersion blender-this sou..."
"Yikes....were we disappointed! The flavor was strange and unappetizing. The meat soaked up no flavor whatsoever. The only reason this got 2 stars instead of 1 or 0 is because my husband doctored it with bbq sauce, ketchup and goodness knows what else."
"I've never been a tuna salad kind of gal, but my husband hears the can opener and starts drooling so I just had to find a recipe we could both enjoy. This is it! I absolutely love love love this stuff. Thank you much for the amazing recipe!"
"Yum! When I was a little girl, my mother and I had 'girl' days which always ended with dinner at the Pasta House. This dish was one of our favorites! My mother recently passed and I no longer live anywhere near a Pasta House. So, when I found this recipe, I knew I had to try it. I will say that I used fat free cream, and it was still an amazi..."
"I almost didn't try this recipe because I had already found a no-knead bread recipe that worked for us. I'm so glad I did! This recipe is a-mazing. I've had hit and miss luck with previous no-kneads, but I've made about 4 batches of this and each batch and each loaf from each batch has turned out superb. I've made baguettes, rolls and pizza do..."