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Young housewife living in old farmhouse sitting on some of the richest soil in the world.
Joined: Mar 05, 2010
Birthday: Feb 02
"Loved this soup! The only reason I'm giving it 4 stars is because of the thyme. I love thyme, but I thought it was just a little too overpowering and the taste of those rich portabellas was muddled a little....Next time I believe I'll just use 1/2 tsp to 3/4 tsp and that should be plenty for our tastes. If you have an immersion blender-this sou..."
Mar 3, 2011 on Food.com
"Yikes....were we disappointed! The flavor was strange and unappetizing. The meat soaked up no flavor whatsoever. The only reason this got 2 stars instead of 1 or 0 is because my husband doctored it with bbq sauce, ketchup and goodness knows what else."
Dec 15, 2010 on Food.com
"I'm giving this 5 stars based on taste as the base for miso soup. It was so-so good! However, it only gets 2 stars for price...bonito flakes are rather expensive!! Definitely would recommend scouring the internet for a good deal on bonito if you're planning on making this. The store in our area that caters to different ethnicities charges $8.0 ..."
Nov 1, 2010 on FoodNetwork.com
"The only reason for 4 stars is because our rice was a little bit crunchy-I just need to tweak the ratio a little bit."
Sep 3, 2010 on Food.com
"I've never been a tuna salad kind of gal, but my husband hears the can opener and starts drooling so I just had to find a recipe we could both enjoy. This is it! I absolutely love love love this stuff. Thank you much for the amazing recipe!"
Aug 14, 2010 on Food.com
"Yum! When I was a little girl, my mother and I had 'girl' days which always ended with dinner at the Pasta House. This dish was one of our favorites! My mother recently passed and I no longer live anywhere near a Pasta House. So, when I found this recipe, I knew I had to try it. I will say that I used fat free cream, and it was still an amazi..."
Jul 16, 2010 on Food.com
"I love this sandwich, but it has to be dill for me! Its the most amazing thing, and I'm not just saying that because I'm pregnant...lol."
Jul 4, 2010 on Food.com
"I almost didn't try this recipe because I had already found a no-knead bread recipe that worked for us. I'm so glad I did! This recipe is a-mazing. I've had hit and miss luck with previous no-kneads, but I've made about 4 batches of this and each batch and each loaf from each batch has turned out superb. I've made baguettes, rolls and pizza do..."
May 4, 2010 on Food.com
"These were a-mazing. I made them for a large easter gathering and set them out on a pretty platter to be admired while we ate our meal. Bad idea, lol. No one, kids-adults-me, could keep their hands off them! We ate more cookies than we did turkey. Note: I didn't have parchment paper, just used the 'baking' version of spray crisco that has flo ..."
Apr 5, 2010 on FoodNetwork.com